Genuine Dining is seeking a Hospitality Senior Sous Chef to lead the flagship workplace dining operation in London. You will be accountable for the kitchen within the Hospitality and Events department and support the on-site restaurant team with culinary input and menu collaboration.
The role emphasizes food safety, seasonal and sustainable menus, and a strong food safety culture. It offers a Monday to Friday, daytime-only schedule with opportunities to influence food culture in a premium
Senior Sous Chef — Lead Modern Workplace Dining (London) employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
