At a Glance
- Tasks: Lead the kitchen team, prepare delicious dishes, and mentor junior chefs.
- Company: BaxterStorey, a diverse and inclusive workplace celebrating individuality.
- Benefits: 28 days holiday, free meals, bespoke training, and wellness support.
- Other info: Opportunities for apprenticeships and career growth in a dynamic environment.
- Why this job: Join a vibrant team and unleash your culinary creativity while making a difference.
- Qualifications: Experience as a Senior CDP or Sous Chef with strong teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.
Responsibilities
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration - communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Senior CDP, or Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Benefits
- 28 days holiday including bank holidays.
- Birthday off.
- 3 volunteering days.
- 3 days grandparent leave.
- 24 weeks enhanced maternity leave.
- Secondary carer leave.
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities.
- Apprenticeships opportunities for all experience levels.
- Pension and life insurance.
- Discounts available from Perkbox app, from high street shops to holidays & cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
Senior Sous Chef - Kitchen Leader & Mentor employer: WSH Group
At BaxterStorey, we pride ourselves on fostering a vibrant and inclusive work culture where every individual is valued. As a Senior Sous Chef, you will not only lead and mentor a passionate team but also benefit from extensive training opportunities, generous leave policies, and a supportive environment that champions personal and professional growth. Located in a dynamic setting, our commitment to equity, diversity, and inclusion ensures that all employees can thrive and contribute their unique perspectives.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Kitchen Leader & Mentor
✨Tip Number 1
Get to know the company culture! Before your interview, check out BaxterStorey's social media and website. Understanding their values and commitment to diversity will help you connect with them during your chat.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion and creativity directly.
✨Tip Number 3
Be ready to talk teamwork! Prepare examples of how you've collaborated with others in the kitchen. Highlighting your ability to mentor junior chefs will resonate well with their focus on team collaboration.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about menu development or training opportunities. This not only shows you're keen but also helps you gauge if the role is right for you.
We think you need these skills to ace Senior Sous Chef - Kitchen Leader & Mentor
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and how it aligns with our values.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience, especially in team collaboration and mentoring junior chefs, as these are key aspects of the job. We appreciate attention to detail!
Be Authentic:Don’t be afraid to be yourself in your application. We celebrate individuality, so share your unique background and experiences. This helps us understand how you can contribute to our inclusive environment.
Apply Through Our Website:For a smooth application process, make sure to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at WSH Group
✨Know Your Recipes
Make sure you’re familiar with the recipes and standards set by the head chef. Brush up on your cooking techniques and be ready to discuss how you maintain food safety and quality control in your previous roles.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be expected to mentor junior chefs. Prepare examples of how you've successfully coached others in the past, and be ready to discuss your approach to team collaboration and communication.
✨Be Ready for a Practical Test
Expect to demonstrate your cooking skills during the interview. Practise preparing a dish that showcases your abilities and creativity, and think about how you can present it beautifully while adhering to food safety standards.
✨Emphasise Your Fit with Company Values
BaxterStorey values equity, diversity, and inclusion. Be prepared to discuss how you embody these values in your work and how you can contribute to creating an inclusive environment in the kitchen.
