At a Glance
- Tasks: Prepare and cook exquisite dishes while managing your station and ensuring top-notch quality.
- Company: Join a leading fine dining establishment in the heart of London.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive workplace celebrating diversity and offering excellent career growth.
- Why this job: Be part of a creative team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety and teamwork.
The predicted salary is between 48000 - 48000 £ per year.
Location: City of London
Salary: Up to £48,000 plus overtime at 1.25
Employment type: 2 Rosette plus Minimum on experience for a period of time
Hours: Monday to Friday
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Equal Opportunity:
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Senior Sous Chef - Fine Dining employer: WSH Group
BaxterStorey is an exceptional employer located in the vibrant City of London, offering a dynamic work environment for Senior Sous Chefs in fine dining. With a strong commitment to employee wellbeing, we provide generous benefits including 28 days of holiday, bespoke training opportunities, and a focus on inclusivity and diversity. Our culture fosters collaboration and growth, ensuring that every team member can thrive while contributing to innovative culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Fine Dining
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on that perfect Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see what you can bring to their kitchen!
✨Tip Number 3
Don’t just apply – engage! When you find a job on our website, reach out directly to the hiring manager. A quick message expressing your enthusiasm can make a big difference.
✨Tip Number 4
Prepare for the interview like it’s a cooking competition! Research the restaurant’s style and menu, and come ready with ideas for new dishes. Show them you’re not just a fit, but a game-changer!
We think you need these skills to ace Senior Sous Chef - Fine Dining
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in food preparation and cooking techniques. We want to see how you’ve mastered the art of fine dining and what unique flavours you can bring to our kitchen!
Team Spirit is Key:Don’t forget to mention your teamwork abilities! At StudySmarter, we value collaboration, so share examples of how you've worked with others in a high-pressure environment. It’s all about supporting each other in the kitchen!
Attention to Detail Matters:We love a chef who pays attention to the little things! In your application, emphasise your commitment to quality control and presentation. Show us that you understand the importance of every dish looking and tasting perfect.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We’re excited to see your application and can’t wait to welcome you to our team!
How to prepare for a job interview at WSH Group
✨Know Your Recipes
Before the interview, brush up on the recipes and techniques relevant to fine dining. Be prepared to discuss your experience with specific dishes and how you ensure quality and presentation. This shows your passion for the culinary arts and your attention to detail.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your communication skills and how you've supported junior chefs or resolved conflicts. This will demonstrate your ability to fit into their team culture.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and sanitation practices. Be ready to discuss how you maintain cleanliness and organisation in the kitchen, as this is vital for any fine dining establishment. It shows you take your responsibilities seriously.
✨Be Ready for Menu Development Ideas
Prepare some innovative ideas for menu development that align with the restaurant's style. Think about trends in fine dining and how you can contribute to creating unique dishes. This will show your creativity and willingness to collaborate with the head chef.
