Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support daily kitchen operations and contribute to menu planning with fresh, seasonal ingredients.
- Company: Join the WSH Group at Queen Mary School, a vibrant and supportive kitchen team.
- Benefits: Enjoy free meals, 28 days holiday, and bespoke training opportunities.
- Why this job: Make a difference in students' lives with your culinary skills in a rewarding environment.
- Qualifications: Experience in contract catering and a passion for food are essential.
The predicted salary is between 29000 - 29000 £ per year.
WSH Group is seeking a Chef de Partie to join the kitchen team at Queen Mary School in Thirsk, England. The role involves supporting daily kitchen operations, maintaining food safety standards, and contributing to menu planning.
Candidates should have experience in contract catering and a passion for fresh, seasonal food. This full-time position offers a Monday to Friday schedule, a salary of £29,000pa, and various benefits including 28 days holiday and bespoke training opportunities.
School Kitchen Chef de Partie - Day Shift, Free Meals employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Chef de Partie - Day Shift, Free Meals
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at WSH Group. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you have a portfolio of your culinary creations or any special dishes you've mastered, bring it along to your interview. It’s a great way to demonstrate your passion for fresh, seasonal food.
✨Tip Number 3
Be prepared to talk about food safety! Since maintaining food safety standards is key in this role, brush up on your knowledge and be ready to discuss how you ensure a clean and safe kitchen environment.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining the team at Queen Mary School. Don’t miss out!
We think you need these skills to ace School Kitchen Chef de Partie - Day Shift, Free Meals
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for fresh, seasonal ingredients shine through. Share any experiences or dishes that highlight your culinary creativity and commitment to quality.
Highlight Relevant Experience: Make sure to detail your experience in contract catering. We want to know how your background aligns with the role, so don’t hold back on sharing specific examples of your previous kitchen roles.
Emphasise Teamwork Skills: As part of our kitchen team, collaboration is key. In your application, mention any past experiences where you worked closely with others to achieve a common goal, especially in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Queen Mary School!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in various dishes. Be ready to discuss your favourite recipes and how you incorporate fresh produce into your cooking.
✨Showcase Your Experience
Prepare specific examples from your previous roles in contract catering. Highlight any challenges you faced and how you overcame them, especially in a busy kitchen environment.
✨Understand Food Safety Standards
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in the kitchen and maintain high hygiene standards.
✨Be Passionate About Menu Planning
Express your enthusiasm for menu planning and how you approach creating balanced, appealing meals. Share any ideas you have for seasonal menus that could fit the school’s needs.