School Kitchen Chef - Create Inspiring Menus & Lead Kitchen

School Kitchen Chef - Create Inspiring Menus & Lead Kitchen

Full-Time 28000 - 30000 £ / year (est.) No working from home possible
WSH Group

At a Glance

  • Tasks: Create inspiring menus and lead a dynamic kitchen team in a prestigious school.
  • Company: Join Holroyd Howe, a leader in educational catering with a commitment to quality.
  • Benefits: Enjoy competitive pay, free meals, discounts, and bespoke training opportunities.
  • Other info: Flexible hours, supportive environment, and excellent career growth potential.
  • Why this job: Make a real impact on students' lives through delicious and nutritious meals.
  • Qualifications: Culinary experience and a passion for food and service are essential.

The predicted salary is between 28000 - 30000 £ per year.

Salary: £14.00 per hour / 35 hours per week / mon-fri September 2026 start

  • 24 week's enhanced maternity leave
  • Bespoke training and development opportunities
  • Pension and life insurance
  • Discounts available on our Perkbox app; high street shops, holidays & cinema
  • Access to employee assistance programme
  • Free meals whilst at work
  • HIT Apprenticeships for all experience levels

Are you a Chef looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Chef and help create meals that inspire our students. We currently have an exciting opportunity for an experienced Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. Nestled in the heart of Hull, this prestigious independent school caters for over 800 day pupils and staff and includes not only a breakfast and lunch but also an extensive hospitality service. This operates 5 days a week. This is a fantastic opportunity for a skilled Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.

As a Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

  • Assist the Chef manager in all aspects of food preparation, production, and service.
  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
  • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organised kitchen environment, always following health and safety regulations.
  • Support the Chef manager in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications:

  • Previous experience working in a similar role within a contract catering company or educational institution preferred.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fun and enthusiastic.
  • Have excellent organisation skills.
  • Be a team player and enjoy succeeding as a team.
  • Have a flexible approach to work.

Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity; it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of publicly available information on suitability to work with children. This appointment is offered on the return of satisfactory professional references.

School Kitchen Chef - Create Inspiring Menus & Lead Kitchen employer: WSH Group

Join Holroyd Howe as a School Kitchen Chef and be part of a vibrant team dedicated to creating inspiring menus for students at our prestigious independent school in Hull. We offer a supportive work culture with bespoke training and development opportunities, enhanced maternity leave, and access to employee benefits through our Perkbox app. Enjoy free meals while you work and the chance to grow your culinary skills in a rewarding environment that values teamwork and creativity.

WSH Group

Contact Details:

WSH Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land School Kitchen Chef - Create Inspiring Menus & Lead Kitchen

Tip Number 1

Get to know the school and its values! Research their culinary style and what they stand for. This way, when you chat with them, you can show off your knowledge and passion for creating inspiring menus that align with their mission.

Tip Number 2

Network like a pro! Connect with current or former staff on LinkedIn or at industry events. They can give you insider tips about the kitchen culture and what it’s really like to work there, plus you might get a referral!

Tip Number 3

Prepare for the interview by practising common questions. Think about how you’d handle menu planning, dietary restrictions, and leading a team. Show them you’re not just a chef, but a culinary leader who can inspire others!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us!

We think you need these skills to ace School Kitchen Chef - Create Inspiring Menus & Lead Kitchen

Culinary Skills
Food Presentation
Organisational Skills
Communication Skills
Food Safety Standards
Menu Planning
Inventory Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you about creating meals that nourish both body and mind. We want to see your enthusiasm for food and service!

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight your relevant experience in contract catering or educational settings. We’re looking for specific examples of your skills in menu planning, food safety, and teamwork, so don’t hold back!

Be Clear and Organised:Keep your application neat and easy to read. Use bullet points where necessary and make sure to structure your information logically. A well-organised application reflects your excellent organisational skills, which are key for this role!

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at our prestigious school!

How to prepare for a job interview at WSH Group

Know Your Ingredients

Familiarise yourself with the types of dishes you might be preparing and the ingredients you'll be using. Research seasonal produce and dietary restrictions that may be relevant to the school environment. This shows your passion for food and your commitment to creating inspiring menus.

Show Off Your Skills

Prepare to discuss your previous experience in a similar role, especially any specific achievements or challenges you've overcome. Bring examples of your work, like photos of dishes you've created, to demonstrate your culinary skills and creativity during the interview.

Team Spirit is Key

Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in a kitchen setting, trained staff, or contributed to a positive working environment. This will highlight your leadership qualities and teamwork skills, which are crucial for this role.

Stay Updated on Trends

Be prepared to discuss current culinary trends and techniques. Showing that you're knowledgeable about the latest in the food industry can set you apart from other candidates. It also demonstrates your commitment to continuous learning and enhancing the dining experience for students.