School Chef Manager — Term-Time, 30h/Week

School Chef Manager — Term-Time, 30h/Week

Full-Time 20000 - 25000 £ / year (est.) No working from home possible
WSH Group

At a Glance

  • Tasks: Create delicious and healthy meals for students while ensuring safety standards.
  • Company: Join WSH Group at Bishops Itchington Primary, a supportive and flexible workplace.
  • Benefits: Enjoy term-time hours, no weekends, employee discounts, and wellbeing services.
  • Other info: Great training and development opportunities in a friendly environment.
  • Why this job: Make a positive impact on students' health and enjoy a balanced work-life.
  • Qualifications: Experience in food preparation and a passion for nutrition.

The predicted salary is between 20000 - 25000 £ per year.

WSH Group is hiring a Chef Manager at Bishops Itchington Primary in Bishop's Itchington. This role focuses on delivering nutritious and tasty food to students while adhering to health and safety regulations. The position is term-time only, offering flexibility with no weekends and 30 hours of work each week.

Responsibilities include:

  • Overseeing food preparation
  • Ensuring compliance with safety standards
  • Managing day-to-day operations

Staff are supported with training and development opportunities, as well as benefiting from employee discounts and wellbeing services.

School Chef Manager — Term-Time, 30h/Week employer: WSH Group

WSH Group is an excellent employer, offering a supportive work environment where our Chef Managers can thrive. With a focus on employee development, we provide training opportunities and wellbeing services, ensuring our staff feel valued and empowered. Located in the charming community of Bishop's Itchington, this term-time role allows for a balanced work-life schedule, making it an ideal choice for those seeking meaningful employment in a nurturing setting.

WSH Group

Contact Details:

WSH Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land School Chef Manager — Term-Time, 30h/Week

Tip Number 1

Network like a pro! Reach out to your connections in the education and catering sectors. You never know who might have a lead on a role or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you get the chance, bring samples of your cooking to interviews or networking events. Nothing speaks louder than a delicious dish!

Tip Number 3

Be ready to chat about nutrition and safety standards. Brush up on the latest guidelines and be prepared to discuss how you ensure compliance in your kitchen.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace School Chef Manager — Term-Time, 30h/Week

Food Preparation
Nutritional Knowledge
Health and Safety Compliance
Team Management
Operational Management
Training and Development
Flexibility

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you love cooking and how you can bring that passion to the students. Share any experiences that highlight your creativity in the kitchen!

Highlight Your Management Skills:As a Chef Manager, you'll be overseeing food preparation and operations. Make sure to showcase your leadership experience and how you've successfully managed teams in the past.

Emphasise Health and Safety Knowledge:We take health and safety seriously! Be sure to mention any relevant qualifications or experiences you have that demonstrate your commitment to maintaining high standards in food safety.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at WSH Group

Know Your Menu

Familiarise yourself with the types of meals you’ll be preparing. Research nutritious recipes that cater to children’s tastes and dietary needs. Being able to discuss your ideas for menus will show your passion for the role.

Health and Safety Savvy

Brush up on health and safety regulations relevant to food preparation in schools. Be ready to discuss how you would ensure compliance in your kitchen. This shows you take the role seriously and prioritise student safety.

Showcase Your Leadership Skills

As a Chef Manager, you’ll be overseeing staff. Prepare examples of how you’ve successfully led a team in the past. Highlight your ability to train and develop others, as this is key to maintaining high standards in the kitchen.

Emphasise Flexibility and Commitment

Since the role is term-time only, express your enthusiasm for the flexibility it offers. Share how you can manage your time effectively during the school year and your commitment to providing quality meals for students.