Holroyd Howe is seeking a passionate Sous Chef to join our catering team at a prestigious private college. This term-time plus role supports the Head Chef in delivering nutritious meals for students aged 3–18 and staff.
Working pattern runs 40 weeks per year with alternating terms and shifts. Applicants must have Sous Chef experience, meals prepared to high standards, and solid knowledge of food safety and allergens.
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Term-Time Sous Chef — Lead Fresh Meals for Students in Scarborough employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
