Holroyd Howe is looking for a passionate Sous Chef to join our catering team at a prestigious private college. This is a term-time role, offering 40 weeks per year with a salary up to £30,000 per year and shifts aligned to the academic calendar.
You will support the Head Chef with menu planning, food preparation, service and maintaining high standards of food safety and presentation for students aged 3-18, staff and guests. Term pattern alternates each term.
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Term-Time Sous Chef — Fresh College Kitchen, 40 Weeks in Scarborough employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
