Holroyd Howe is seeking a passionate Senior Sous Chef to join our catering team at a prestigious private college. You will support the Head Chef in delivering nutritious meals for students aged 3–18, as well as staff and guests, with strong food safety and presentation standards.
This term-time role offers a balanced work pattern and an annual salary of £22,064, with holidays aligned to school terms. You’ll lead by example in a busy kitchen and help develop menu concepts.
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Term-Time Senior Sous Chef — Fresh School Dining Lead in Scarborough employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
