At a Glance
- Tasks: Lead a passionate kitchen team to create exceptional culinary experiences.
- Company: Join BaxterStorey, a leader in workplace hospitality and culinary innovation.
- Benefits: Enjoy competitive salary, 28 days holiday, and free meals on shift.
- Other info: Inclusive environment that celebrates individuality and supports professional growth.
- Why this job: Be part of a food revolution and elevate your culinary career.
- Qualifications: Proven experience as a Head Chef with a passion for food.
The predicted salary is between 35000 - 45000 € per year.
Competitive Salary with great benefits package.
Monday to Friday Role - No weekends or evenings.
Great Opportunities for growth and development.
- 28 Days holiday including bank holidays
- Plus your birthday as paid day off
- 26 weeks enhanced maternity leave
- Secondary carer leave (enhanced; 4 weeks)
- Paid Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
Job Description
- Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications
- Proven experience working as a Head Chef or similar role
- Have an obsession for food and creating experiences
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
- Excellent coaching, delegation and influencing skills
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective
- Excellent strategic thinking and critical reasoning skills
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Head Chef in Royal Tunbridge Wells employer: WSH Group
At BaxterStorey, we pride ourselves on being an exceptional employer that champions creativity and professional growth within the culinary arts. With a Monday to Friday schedule, no late nights or weekends, and a comprehensive benefits package including enhanced maternity leave and bespoke training opportunities, we foster a supportive and inclusive work culture where every chef can thrive and make their mark in the food service industry. Join us to be part of a team that values innovation, collaboration, and the pursuit of excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Royal Tunbridge Wells
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, foodies, and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to demonstrate your passion and expertise beyond just a CV. Remember, we love seeing creativity in action!
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how you can contribute to their vision and culture. We want to see your enthusiasm for food and how you can help elevate their standards!
✨Tip Number 4
Don’t hesitate to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at BaxterStorey. Let’s make that culinary legacy together!
We think you need these skills to ace Head Chef in Royal Tunbridge Wells
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives your obsession with food. We want to see that spark!
Tailor Your Application:Make sure to customise your application to reflect how your skills and experiences align with our values and the role. Highlight your leadership and mentoring abilities, as we’re all about nurturing talent here at BaxterStorey.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to communicate your achievements and how you’ve contributed to previous teams. We appreciate a well-organised application that’s easy to read!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your favourite dishes, cooking methods, and any innovative ideas you have for menus. Show them that your obsession with food goes beyond just cooking; it’s about creating experiences!
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead and inspire your team. Prepare examples of how you've successfully managed and trained staff in the past. Highlight your ability to create a positive culture and how you’ve empowered your team to excel.
✨Be Financially Savvy
Since the role requires financial acumen, be prepared to discuss budgeting and cost control. Bring examples of how you've managed food costs or improved profitability in previous roles. This will show that you can drive commercial performance effectively.
✨Emphasise Collaboration and Communication
BaxterStorey values collaboration, so think of instances where you've worked closely with clients or other stakeholders. Be ready to demonstrate your communication skills and how you build relationships within a team to achieve exceptional standards.
