At a Glance
- Tasks: Prepare and cook dishes, manage your station, and collaborate on menu development.
- Company: Join BaxterStorey, a leader in the culinary world with a focus on creativity and growth.
- Benefits: Enjoy bespoke training, apprenticeships, discounts, and a supportive work-life balance.
- Other info: Be part of an inclusive team that values diversity and personal growth.
- Why this job: Unleash your culinary passion and make a name for yourself in a vibrant kitchen.
- Qualifications: Experience as a Commis Chef, knowledge of cooking techniques, and teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
Bespoke training and development opportunities.
Apprenticeships opportunities for all experience levels.
Pension and life insurance.
Discounts available on our Perkbox app; high street shops, holidays & cinema.
Access to employee assistance programme.
Cycle to work scheme.
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Chef De Partie in Royal Tunbridge Wells employer: WSH Group
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. With bespoke training and development opportunities, a commitment to work-life balance, and a focus on inclusivity and diversity, we empower our chefs to thrive in their careers while enjoying unique benefits like discounts through our Perkbox app and a supportive team environment. Join us in creating memorable dining experiences and building a legacy in the food service industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Royal Tunbridge Wells
✨Tip Number 1
Get to know the company! Research BaxterStorey and their culinary philosophy. When you walk into that interview, show them you’re not just another chef; you’re someone who shares their passion for creativity and quality.
✨Tip Number 2
Practice your cooking skills before the interview. You might be asked to whip up a dish or demonstrate your techniques. Show off your flair and attention to detail – it’s all about impressing them with your culinary prowess!
✨Tip Number 3
Network with current employees if you can. They can give you insider tips on what BaxterStorey values most in their chefs. Plus, a friendly face can make a big difference when you apply through our website!
✨Tip Number 4
Be ready to discuss your teamwork skills. BaxterStorey loves collaboration, so come prepared with examples of how you’ve worked well with others in the kitchen. It’s all about showing you can thrive in a team environment!
We think you need these skills to ace Chef De Partie in Royal Tunbridge Wells
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the Chef De Partie role. Use keywords from the job description to show us you’re the perfect fit for our team.
Be Authentic:Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique. Let us see the real you!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s super easy and ensures your application gets to the right people. We can’t wait to hear from you!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with various cuisines and how you ensure quality control in your dishes.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any innovative recipes you've developed. BaxterStorey values creativity, so share examples of how you've collaborated with others to enhance menu offerings.
✨Demonstrate Team Spirit
Highlight your teamwork skills during the interview. Discuss how you've supported colleagues in a fast-paced kitchen environment and how you communicate effectively with your team to maintain a positive atmosphere.
✨Embrace the Company Values
Familiarise yourself with BaxterStorey's core values. Be prepared to explain how you embody these values in your work, especially in terms of being visionary, positive, collaborative, and conscious of your impact on the community.
