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- Tasks: Lead menu planning, oversee food prep, and manage kitchen staff.
- Company: Join a dynamic team at BaxterStorey, known for culinary excellence.
- Benefits: Enjoy a full-time role with opportunities for growth and creativity.
- Why this job: Perfect for culinary enthusiasts wanting to innovate and lead in a vibrant environment.
- Qualifications: Experience as a Chef Manager with strong leadership and culinary skills required.
- Other info: No remote work; embrace the fast-paced kitchen culture!
The predicted salary is between 36000 - 60000 £ per year.
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion control Employee Management recruit train and supervise all colleagues including chefs cooks and front of house. Provide continual guidance coaching and performance feedback to kitchen team. Inventory and Cost Control monitor and manage stock levels sensible approach to ordering supplies Customer Relations Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management develop and manage kitchen budgets report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation maintain accurate records of inventory orders and food preparation processes and ensure compliance with all regulatory requirements Qualifications : Stable and progressive career Previously worked as a Chef Manager Understand and have worked in the contract catering sector Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fastpaced environment Works according to the BaxterStorey core values Remote Work : No Employment Type : Fulltime
Relief Chef Manager employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager
✨Tip Number 1
Familiarize yourself with the latest culinary trends and menu innovations. This will not only help you stand out during interviews but also show that you're proactive about staying current in the industry.
✨Tip Number 2
Highlight your experience in employee management and team leadership. Be prepared to share specific examples of how you've successfully trained and supervised kitchen staff in previous roles.
✨Tip Number 3
Demonstrate your understanding of budget and financial management by discussing any relevant experiences where you effectively managed costs without compromising quality. This will showcase your ability to balance excellence with financial responsibility.
✨Tip Number 4
Prepare to discuss your approach to customer relations and feedback. Being able to articulate how you interact with customers and address their needs will be crucial in showing that you can maintain high standards of service.
We think you need these skills to ace Relief Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in menu planning, employee management, and budget control. Use specific examples from your previous roles to demonstrate your skills in these areas.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your understanding of the contract catering sector. Mention how your leadership style aligns with the company's core values and how you can contribute to their success.
Showcase Your Culinary Creativity: If possible, include a portfolio or examples of menus you have created in the past. Highlight any innovative dishes or trends you have incorporated into your previous work to show your ability to stay updated in the culinary field.
Prepare for Potential Questions: Think about how you would address customer feedback and manage kitchen staff. Be ready to discuss your approach to health and safety compliance and how you ensure high-quality food preparation in a fast-paced environment.
How to prepare for a job interview at WSH Group
✨Showcase Your Menu Planning Skills
Be prepared to discuss your experience in creating and executing menus. Highlight specific examples where you tailored menus to meet customer preferences and how you ensured high-quality food preparation and presentation.
✨Demonstrate Leadership Experience
Talk about your previous roles in employee management. Share how you have successfully recruited, trained, and supervised kitchen staff, and provide examples of how you offered guidance and performance feedback to enhance team performance.
✨Emphasize Customer Interaction
Prepare to discuss how you engage with customers to understand their catering needs. Share instances where you actively sought feedback and how you addressed any concerns, showcasing your commitment to customer satisfaction.
✨Highlight Your Knowledge of Health and Safety
Be ready to explain your understanding of health and safety regulations in the kitchen. Discuss how you have supported compliance efforts in previous roles and created a culture of safety within your team.
