At a Glance
- Tasks: Lead multiple kitchens, ensuring top-notch food quality and smooth operations.
- Company: Join a leading name in the food service industry with a focus on inclusivity.
- Benefits: Enjoy a competitive salary, generous holiday, free meals, and bespoke training opportunities.
- Other info: Embrace a diverse workplace committed to equity and inclusion.
- Why this job: Make your mark as a passionate Executive Chef and shape culinary experiences.
- Qualifications: Proven kitchen experience, team player, and Intermediate Food Hygiene Certificate required.
The predicted salary is between 45000 - 45000 £ per year.
Compensation: GBP 45,000 - yearly
Company Description:
- Location: National role
- Salary: Up to £45,000 per annum plus car / car allowance
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures. Set objectives and be responsible for the day to day running of the kitchens, including supervising the recruitment and selection process. Assess employee performance and recognise training needs and potential as appropriate. Continuously update your industry knowledge on current food trends and ingredients. Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed. Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.
If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Qualifications:
- Food’s provenance is critical to you and the closer to your kitchen, the better.
- You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships.
- You will have proven experience within a demanding kitchen at the relevant level.
- Have an Intermediate Food Hygiene Certificate or above.
- Team player.
- Ability to negotiate and build relationships with suppliers.
Equal Employment Opportunity:
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Regional Executive Chef: Lead Multi-Outlet Kitchens employer: WSH Group
As a Regional Executive Chef at Amazon, you will thrive in a dynamic and inclusive work environment that prioritises employee well-being and professional growth. With competitive compensation, generous holiday allowances, and bespoke training opportunities, you will be empowered to lead multi-outlet kitchens while enjoying unique benefits such as free meals on shift and discounts through our Perkbox app. Join us in setting the standard for excellence in the food service industry, where your passion for culinary arts can flourish alongside a supportive team culture.
StudySmarter Expert Advice🤫
We think this is how you could land Regional Executive Chef: Lead Multi-Outlet Kitchens
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or companies you admire and express your interest. A well-timed email can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Regional Executive Chef: Lead Multi-Outlet Kitchens
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for the culinary arts and how it drives you to create amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the role of Regional Executive Chef. Highlight your experience in managing multi-outlet kitchens and any relevant achievements that showcase your skills in food quality and team leadership.
Be Specific About Your Experience:Don’t just list your previous jobs; tell us about specific challenges you faced and how you overcame them. We’re looking for real examples of your ability to manage kitchens and lead teams effectively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Trends
Stay updated on the latest food trends and ingredients. This shows your passion for the industry and helps you discuss how you can bring fresh ideas to the kitchen.
✨Showcase Your Leadership Skills
Be prepared to talk about your experience in managing teams and how you've successfully led kitchens in the past. Highlight specific examples where you’ve set objectives and improved team performance.
✨Understand the Business Side
Familiarise yourself with financial targets and how to achieve them. Be ready to discuss how you can maximise commercial opportunities while maintaining food quality.
✨Emphasise Teamwork and Relationships
Demonstrate your ability to work collaboratively with both your team and suppliers. Share examples of how you've built strong relationships that have benefited your previous kitchens.
