At a Glance
- Tasks: Lead kitchen operations, create stunning dishes, and manage a talented team.
- Company: Join BaxterStorey, a leader in hospitality with a focus on culinary excellence.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive environment with a commitment to diversity and professional growth.
- Why this job: Unleash your culinary creativity and make a real impact in the food service industry.
- Qualifications: Proven kitchen experience, team player, and a passion for food provenance.
The predicted salary is between 45000 - 55000 £ per year.
Monday to Friday
28 Days holiday including bank holidays
Plus your birthday off
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Access to employee assistance programme
Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times.
- Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
- Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process.
- Assess employee performance and recognise training needs and potential as appropriate.
- Continuously update your industry knowledge on current food trends and ingredients.
- Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
- Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.
Qualifications:
- Food’s provenance is critical to you and the closer to your kitchen, the better.
- You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships.
- You will have proven experience within a demanding kitchen at the relevant level.
- Have an Intermediate Food Hygiene Certificate or above.
- Team player.
- Ability to negotiate and build relationships with suppliers.
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Regional Executive Chef employer: WSH Group
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. With a commitment to employee growth through bespoke training opportunities, generous benefits including 28 days of holiday plus your birthday off, and a supportive environment that values diversity, we empower our chefs to thrive both personally and professionally. Join us in creating memorable dining experiences while enjoying a healthy work-life balance in a dynamic and inclusive setting.
StudySmarter Expert Advice🤫
We think this is how you could land Regional Executive Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, suppliers, and industry folks. Attend culinary events or local food festivals to meet people who can help you land that dream role.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Don’t just apply – engage! When you find a job you love, reach out directly to the hiring manager or team. A personal touch can make all the difference and show your genuine interest in the position.
✨Tip Number 4
Keep learning and evolving! Stay updated on food trends and techniques. Share your knowledge on social media or through a blog to demonstrate your passion and commitment to the culinary arts.
We think you need these skills to ace Regional Executive Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that insatiable passion for creating masterful dishes.
Tailor Your CV:Make sure your CV is tailored to the role of Regional Executive Chef. Highlight relevant experience, especially in managing kitchens and working with teams. We’re looking for someone who can lead and inspire, so showcase those skills!
Be Authentic:Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique. Share your culinary journey and how it aligns with our values at BaxterStorey.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Trends
Stay updated on the latest food trends and ingredients. Research what’s currently popular in the culinary world, especially those that align with BaxterStorey’s values. This will show your passion for the industry and your commitment to creating innovative dishes.
✨Showcase Your Leadership Skills
As a Regional Executive Chef, you’ll need to manage multiple outlets and lead a team. Prepare examples of how you've successfully led a kitchen before, focusing on team dynamics, training, and performance management. Highlight your ability to build relationships and foster a positive work environment.
✨Demonstrate Your Financial Acumen
Be ready to discuss how you’ve controlled costs and maximised commercial opportunities in previous roles. Bring specific examples of how you’ve achieved financial targets while maintaining high food quality. This will demonstrate your understanding of the business side of running a kitchen.
✨Emphasise Your Commitment to Safety
Familiarise yourself with health and safety regulations relevant to the culinary industry. Be prepared to discuss how you ensure compliance in your kitchen operations. This shows that you take food safety seriously and are committed to maintaining a safe working environment.
