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- Tasks: Lead culinary teams to create innovative menus and ensure quality standards.
- Company: Join a passionate team dedicated to delivering exceptional dining experiences.
- Benefits: Full-time position with opportunities for growth and skill development.
- Why this job: Be part of a dynamic environment where your culinary creativity can shine.
- Qualifications: Proven kitchen experience and an Intermediate Food Hygiene Certificate required.
- Other info: No remote work; collaboration is key in this role.
The predicted salary is between 36000 - 60000 £ per year.
Supporting the Head of food to deliver our obsessed manifesto across the region. Provide strong culinary leadership and expertise to multiple locations within the region ensuring adherence to quality standards recipes and culinary guidelines. Collaborate with the culinary teams to develop innovative and appealing menus that meet customer preferences dietary restrictions and regional market trends. Train mentor and motivate culinary staff to achieve excellence in food preparation presentation and service. Conduct regular training sessions to enhance culinary skills and knowledge. Maintain strict quality control standards across all locations ensuring consistency taste and presentation of dishes. Conduct regular inspections and evaluations to address any issues and implement corrective actions. Ensure compliance with food safety regulations and sanitation standards. Implement and enforce proper food handling and storage procedures. Manage food and labor costs within budgetary constraints. Analyze financial reports and implement strategies to minimize expenses while maintaining food quality. Foster strong relationships and effective communication with other departments such as operations marketing and procurement to align goals streamline processes and ensure a cohesive approach. Stay updated on culinary trends emerging techniques and new ingredients. Continuously seek opportunities to innovate and enhance the dining experience for customers Qualifications : Foods provenance is critical to you and the closer to your kitchen the better You understand that being a great chef is not just about cooking but the ability to work with a team and build relationships You will have proven experience within a demanding kitchen at the relevant level Have an Intermediate Food Hygiene Certificate or above Team player Ability to negotiate and build relationships with suppliers Remote Work : No Employment Type : Fulltime
Regional Culinary Lead employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Culinary Lead
✨Tip Number 1
Familiarize yourself with our obsessed manifesto and culinary guidelines. Understanding our core values will help you align your experience and vision with what we are looking for in a Regional Culinary Lead.
✨Tip Number 2
Showcase your ability to innovate by preparing a few unique menu ideas that reflect current culinary trends and customer preferences. This will demonstrate your creativity and understanding of the market.
✨Tip Number 3
Highlight your experience in training and mentoring culinary staff. Share specific examples of how you've motivated teams to achieve excellence, as this is crucial for the role.
✨Tip Number 4
Prepare to discuss your approach to maintaining quality control and compliance with food safety regulations. Being able to articulate your strategies will show us that you take these responsibilities seriously.
We think you need these skills to ace Regional Culinary Lead
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Regional Culinary Lead position. Understand the key responsibilities and qualifications required, and think about how your experience aligns with these.
Highlight Relevant Experience: In your CV and cover letter, emphasize your proven experience in demanding kitchen environments. Provide specific examples of how you've demonstrated culinary leadership, developed innovative menus, and trained staff.
Showcase Your Passion for Food Quality: Make sure to express your commitment to food provenance and quality standards. Discuss any relevant certifications, such as your Intermediate Food Hygiene Certificate, and how they contribute to your culinary expertise.
Demonstrate Team Collaboration Skills: Since the role requires strong teamwork and relationship-building skills, include examples of how you've successfully collaborated with other departments or teams in previous roles. This will show that you understand the importance of communication in a culinary setting.
How to prepare for a job interview at WSH Group
✨Show Your Culinary Passion
Make sure to express your enthusiasm for food and culinary arts during the interview. Share specific examples of how you've implemented innovative menu ideas or improved food quality in previous roles.
✨Demonstrate Leadership Skills
Highlight your experience in training and mentoring culinary staff. Discuss how you've motivated teams to achieve excellence and maintained high standards in food preparation and presentation.
✨Discuss Quality Control Experience
Be prepared to talk about your approach to maintaining quality control across multiple locations. Provide examples of how you've conducted inspections and addressed issues to ensure consistency in taste and presentation.
✨Stay Updated on Trends
Show that you are knowledgeable about current culinary trends and techniques. Discuss any recent innovations you've introduced in your kitchen and how they enhanced the dining experience for customers.
