At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional meals and experiences.
- Company: Join BaxterStorey, an award-winning hospitality provider with a passion for quality.
- Benefits: Enjoy a competitive salary, 28 days holiday, and bespoke training opportunities.
- Other info: Be part of a supportive team that values creativity and individuality.
- Why this job: Make a real impact in a thriving environment while enjoying great work-life balance.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in high-volume catering.
The predicted salary is between 30000 - 30000 £ per year.
Baxter Storey is an award‑winning independent hospitality provider, delivering exceptional food, beverage, and workplace dining experiences across the UK, Ireland, and Europe.
Since 2004, we have been redefining workplace hospitality through fresh food, innovative menus, and outstanding customer service.
We believe in creating unique experiences tailored to each client, while fostering a culture that empowers our people to develop, grow, and thrive.
With a passion for quality, sustainability, and creativity, Baxter Storey is committed to making a positive difference for our clients, customers, colleagues, and communities.
Why Join Baxter Storey?
At Baxter Storey, we believe that a happy team delivers the best hospitality experience.
That's why we invest in our people through bespoke training, career development opportunities, and a supportive working environment where individuality is celebrated.
Whether you're looking to grow your culinary career or lead a successful kitchen operation, you'll be part of a team that is passionate about food, people, and excellence.
Head Chef
Location
Manufacturing Site
Salary
£30,000 per annum
Are you a passionate and experienced Chef looking for a role that offers great work‑life balance, career development, and the opportunity to lead a busy catering operation?
We are looking for a talented
Head Chef to lead our on‑site catering team at a thriving manufacturing location.
This is an exciting opportunity to oversee a high‑volume kitchen operation, delivering fresh, nutritious, and high‑quality meals to a diverse workforce across multiple shifts.
- What You'll Be Doing
- Leading and inspiring the kitchen team to deliver exceptional food and service.
- Planning and preparing varied, nutritious, and appealing menus.
- Managing food purchasing, stock control, and kitchen budgets.
- Ensuring full compliance with food safety, hygiene, and health & safety standards.
- Maintaining high levels of food quality, presentation, and customer satisfaction.
- Supporting catering requirements for day, backshift, and nightshift operations.
- Driving continuous improvement and innovation within the catering service.
What We're Looking For
- Previous experience as a Head Chef or Senior Sous Chef in a high‑volume catering environment.
- Strong leadership and people management skills.
- Excellent knowledge of food safety and HACCP procedures.
- Experience managing budgets, stock, and food costs.
- Ability to thrive in a fast‑paced operational environment.
- A passion for delivering outstanding food and customer service.
- What's in It for You
- 28 days holiday
- Company pension scheme
- Bespoke training and development opportunities
- Access to the Perkbox benefits app, offering discounts on high street retailers, holidays and travel, cinema tickets, restaurants and more
- Monday to Friday operation providing excellent work‑life balance, with support for both backshift and nightshift catering operations.
- Desired Qualifications & Certifications
- NVQ Level 3 in Professional Cookery, City & Guilds, or equivalent culinary qualification.
- Food Safety Level 3 Certificate (or willingness to obtain).
- HACCP knowledge and experience in implementing food safety management systems.
- Health & Safety qualification or awareness within a catering environment.
- COSHH knowledge and experience.
- First Aid qualification (desirable but not essential).
- Experience in high‑volume contract catering, workplace dining, manufacturing, or industrial catering environments.
- Proven experience managing kitchen teams, budgets, stock control, and food purchasing.
- Strong understanding of allergen management and nutritional requirements.
- Advanced Food Hygiene qualification (desirable).
- Personal Attributes
- Passionate about fresh food and exceptional customer service.
- Strong leadership and team development skills.
- Excellent organisational and communication abilities.
- Ability to manage multiple priorities in a fast‑paced environment.
- Innovative and creative approach to menu development.
- Committed to maintaining the highest standards of food quality, safety, and compliance.
At Baxter Storey, we look for more than just culinary expertise.
We're passionate about finding individuals who bring creativity, personality, and passion to everything they do.
The ideal candidate will thrive in a people‑focused environment, embrace innovation, and take pride in delivering exceptional hospitality experiences.
A commitment to sustainability, fresh food, and continuous improvement is highly valued, along with the ability to inspire teams and create memorable dining experiences that reflect the individuality of our clients and customers.
If you're ambitious and ready to take the next step in your culinary career, we'd love to hear from you.
Apply today and help us deliver exceptional food and service to our manufacturing workforce.
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Head Chef in Prestwick employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Prestwick
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like WSH Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to WSH Group
Don't be shy about reaching out to WSH Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Prestwick
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about WSH Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at WSH Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
