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- Tasks: Create delicious dishes and assist in menu planning with a talented team.
- Company: Join BaxterStorey, a leader in the culinary world with a focus on creativity.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Make your mark in the food service industry while nurturing your culinary skills.
- Qualifications: Experience as a Commis Chef and a passion for cooking are essential.
- Other info: Be part of an inclusive team that values diversity and personal growth.
The predicted salary is between 13 - 16 £ per hour.
5-day week - Monday to Friday (06:30 - 14:30); Part-time: 30 hours
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
Under the direction of the Head Chef and General Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is a varied and creative role, so you will also assist the Head Chef in planning our menus and food provision, taking into account any allergen constraints or equipment availability.
Key Tasks and Responsibilities:
- Carry out all catering activities under the direction of the Head Chef / General Manager
- Ensure all food is produced on time to the required quality standards
- Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
- Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
- Ensure catering service effectiveness, ensuring waste minimised, and write offs within agreed limits, in accordance of the cost plan
- Ensure all quality records are completed accurately and on time
- Complete training as commensurate for the role
Our Ideal candidate will have the following characteristics in line with our values:
- Togetherness: Ability to work as part of a team, a flexible approach to working hours, be supportive of colleagues
- Nurture: Keen to learn on the job
- Pride: Be honest and trustworthy, able to work independently
- Planet: Hygienic approach and manner, committed to zero harm and sustainable practices
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Join us, and be part of the food revolution!
Qualifications:
- Proven experience working as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
- 28 Days holiday including bank holidays plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef in Portsmouth employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Portsmouth
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, foodies, and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. Snap some mouth-watering photos and share them on social media. This is a great way to catch the eye of potential employers and demonstrate your passion for cooking.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or head chef. A quick email expressing your enthusiasm can set you apart from the crowd and show that you're genuinely interested in joining their team.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking short courses or attending workshops to enhance your skills. This not only boosts your confidence but also makes you a more attractive candidate for any kitchen.
We think you need these skills to ace Chef in Portsmouth
Some tips for your application 🫡
Show Your Passion: Let your love for cooking shine through in your application. Share your culinary journey, what inspires you, and how you plan to bring creativity to the kitchen at BaxterStorey.
Tailor Your CV: Make sure your CV highlights relevant experience and skills that align with the role of a Chef. Mention any specific cuisines or techniques you're proficient in, as well as your understanding of food safety practices.
Craft a Compelling Cover Letter: Use your cover letter to tell us why you want to join our team. Be genuine and express how you embody our values of togetherness, nurture, pride, and planet in your culinary work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our culinary playground!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. Being able to discuss your favourite dishes or recent trends in the culinary world can really impress the interviewers.
✨Showcase Your Creativity
Prepare to talk about your past experiences in menu planning or dish creation. Bring examples of how you've incorporated seasonal ingredients or catered to dietary restrictions. This will demonstrate your ability to think outside the box and align with BaxterStorey's commitment to creativity.
✨Team Spirit is Key
Since teamwork is a big part of the role, be ready to share examples of how you've worked collaboratively in previous positions. Highlight any instances where you supported colleagues or contributed to a positive kitchen environment, as this aligns with their values of togetherness and nurturing.
✨Emphasise Your Commitment to Quality
Discuss your understanding of food safety and sanitation practices. Be prepared to explain how you ensure high standards in your work, from sourcing ingredients to maintaining cleanliness in the kitchen. This shows that you take pride in your craft and are committed to delivering quality.