At a Glance
- Tasks: Prepare and present delicious meals while ensuring top-notch food safety standards.
- Company: Join Caterlink, a leading catering specialist in the education sector.
- Benefits: Earn £13.85 per hour, enjoy term-time work, and access great employee discounts.
- Other info: Opportunity for career growth and professional development in a supportive environment.
- Why this job: Make a difference in students' lives with fresh food and flexible hours.
- Qualifications: Experience in cooking and a passion for food safety and quality.
The predicted salary is between 30000 - 40000 € per year.
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Relief Chef Manager to provide long-term cover at Cherry Tree School. The role is for a minimum of 6 months starting ASAP, but will likely be extended. This role is working term-time only and no weekends, so is great for those looking for flexibility. With a number of sites in the area, this role may progress into further work within the Caterlink family.
The role:
- £13.85 per hour
- 32.5 hours per week working Monday – Friday
- Term-time only – working 38 weeks per year
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that our locations meet statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Additional Information:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on-the-job training to support and encourage your development and enable you to be the best you can be.
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time.
- You may be eligible to join our Pension scheme.
Caterlink - Temporary Chef Manager in Pontefract employer: WSH Group
Caterlink is an exceptional employer, offering a supportive and inclusive work environment that prioritises employee growth and wellbeing. With flexible term-time hours and opportunities for professional development through various training programmes, employees can thrive while making a meaningful impact in the education sector. Additionally, our commitment to safeguarding and promoting welfare ensures a safe and respectful workplace for all team members.
StudySmarter Expert Advice🤫
We think this is how you could land Caterlink - Temporary Chef Manager in Pontefract
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. Let them know you're on the lookout for opportunities, and who knows? They might just have the inside scoop on a role that’s perfect for you.
✨Tip Number 2
Get your chef skills showcased! Consider creating a portfolio of your best dishes or even a short video demonstrating your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Don’t underestimate the power of social media! Follow Caterlink and other relevant companies on platforms like LinkedIn. Engage with their posts and share your own insights about food safety and culinary trends to get noticed.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, it shows you’re serious about joining the Caterlink family and ready to make a difference in the education sector.
We think you need these skills to ace Caterlink - Temporary Chef Manager in Pontefract
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know why you're excited about working with fresh food in the education sector. Share any relevant experiences or ideas you have that align with our Fresh Food Policy.
Highlight Your Team Management Skills:Since you'll be supervising teams, make sure to mention any past experiences where you've successfully managed a team. We want to see how you can support and motivate others in a busy kitchen environment.
Be Clear About Your Availability:As this role is term-time only, it's important to clearly state your availability in your application. Let us know if you're flexible and ready to jump in as soon as possible!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status.
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with Caterlink's Fresh Food Policy and their approach to food preparation. Be ready to discuss how you can contribute to maintaining high standards in food quality and safety, as this is crucial for the role.
✨Showcase Your Leadership Skills
As a Relief Chef Manager, you'll be supervising teams. Prepare examples of how you've successfully managed kitchen staff or projects in the past. Highlight your ability to motivate and lead a team, especially in a school environment.
✨Understand the Client's Needs
Research Cherry Tree School and its community. Think about how you can tailor your cooking and service to meet the specific needs of the pupils and staff there. This shows that you're proactive and client-focused.
✨Be Ready for Practical Questions
Expect questions about health and safety regulations, food safety practices, and how you handle inventory management. Brush up on relevant legislation and be prepared to discuss how you ensure compliance in your kitchen.
