BaxterStorey in London is seeking a Pastry Sous Chef to oversee the day-to-day management of the pastry offer, ensuring quality, consistency and presentation across Hospitality and Retail pastry. You will lead the smooth running of operations and supervise production, cooking and plating to the highest standards.
This role requires passion for food, strong teamwork, and the ability to thrive in a fast-paced environment.
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Pastry Sous Chef: Lead, Create & Elevate Desserts employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
