BaxterStorey is seeking a passionate Sous Chef to oversee pastry operations, maintain quality, and lead a dedicated pastry team. You will supervise production, support menu development, and ensure excellent service.
Join a dynamic hospitality group that values training, development, and compliance with health and safety standards across all locations. Applicants should demonstrate strong leadership, culinary skill, and the ability to thrive in a busy environment while upholding BaxterStorey
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Pastry Lead, Menu Innovation & Team Growth employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
