Holroyd Howe, a leading contract caterer, is seeking a talented Pastry Chef to join the Kent College School kitchen. You will produce a range of high-quality desserts, breads and pastries, supporting the culinary team to elevate the school dining experience for pupils and staff.
The role focuses on traditional bakes and patisserie with a flair for innovation, strict hygiene, allergen controls and collaboration with the Head Chef on seasonal menus. DBS checked environment.
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Pastry Chef: Creative Desserts for School Dining employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
