Holroyd Howe at Brentwood School is seeking a talented Pastry Chef to lead the pastry team, delivering a variety of high-quality baked goods, breads and desserts with distinctive flair for pupils, staff and guests.
You will join a contract catering team dedicated to fresh, innovative food for independent schools, with emphasis on allergen management and safe kitchen practices. This role requires creativity, teamwork, and a commitment to exceptional presentation in a school environment.
#J-18808-LjbffrPastry Chef: Creative Desserts & Bakes Lead employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
