BaxterStorey is seeking a collaborative Senior Sous Chef to lead kitchen operations for corporate catering, hospitality and events.
You will coach and develop the team, maintain high food standards, manage budgets and work closely with clients and the on-site Executive Head Chef.
This permanent, full-time role offers a strong benefits package and opportunities for progression within our growing team.
#J-18808-Ljbffr
Senior Sous Chef: Corporate Dining & Events Lead in Oxford employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
