Senior Sous Chef - Corporate Catering and Hospitality in Oxford

Senior Sous Chef - Corporate Catering and Hospitality

• Full-time
• Employment Type: Permanent
• Salary: Up to £40,000
• Compensation: GBP 36000 - GBP 38000 - monthly

Senior Sous Chef - Corporate Catering, Hospitality & Events

Up to £38,000 per annum with great benefits package

5 over 7 role with flexibility

Occasional weekend and evening work will be required

Good work/life balance

Great Opportunities for growth and development

• 28 days holiday includingbank holidays
• Plus your birthday as paid day off
• 26week’s enhanced maternity leave.
• Secondary careerleave
• Paid Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Pension and life insurance.
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Access to employee assistance programe.
• Cycle to work scheme.

We have an exciting opportunity for a collaborative, inclusive and passionate Senior Sous Chef to join our team

This is a fantastic opportunity for a skilled Senior Sous Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

• Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
• Build positive, credible and collaborativerelationships & communication methods with clientsand other key stakeholders in the business.
• Continually look to develop your team through mentoring, training, recognition, and empowerment.
• Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
• Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
• Proven experience working as a Senior Sous Chef or Sous Cheflooking for their first appointment
• Reporting to the on site Executive Head Chef
• Experience in B&I is desirable
• Have an obsession for food and creating experiences
• You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
• Excellent coaching, delegation and influencing skills
• Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
• Meticulous organisational abilities and a high attention to detail
• Ability to adapt to challenges and opportunities with a solution-oriented perspective
• Works according to the BaxterStorey core values

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.