BM Caterers is seeking an experienced Chef Manager to lead on-site operations, delivering quality food, excellent service and a positive team culture. You’ll manage kitchen and service teams, write menus, control stock and costs, and uphold food safety standards across HACCP and COSHH.
You’ll foster client relationships, train staff, and bring BM’s culture to life with energy, care and consistency. A strong leadership presence and passion for fresh food are essential.
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Lead Chef Manager: Menu Innovation & Service Excellence in Oxford employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
