BaxterStorey is seeking a passionate Sous Chef in the Oxford area to lead our culinary team at Eynsham/Oxford. The role offers a clear path for kitchen leadership, menu development, and delivering exceptional dining experiences in a busy contract catering environment.
You will craft flavourful dishes, supervise kitchen staff, and ensure consistent quality while maintaining high standards of safety and cleanliness. A collaborative, growth‑oriented culture supports your professional development.
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Creative Sous Chef — Training, Growth & Benefits in Oxford employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
