At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and deliver high-quality meals.
- Company: Join Holroyd Howe, a leading contract caterer for independent schools.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on brands you love.
- Other info: Dynamic environment with opportunities for training and career development.
- Why this job: Be part of a creative team making a real impact on students' dining experiences.
- Qualifications: Experience as a Sous Chef or Chef de Partie with a passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
Location: Nottingham Girls' High School (GDST) NG1
Contract Type: 40 hours per week/Term Time (37 working weeks plus 5.6 weeks paid holidays)
Hourly Rate: £15.00 per hour
Salary: Why Join us?
- 28 days holiday (including bank holidays)
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development through apprenticeships for all experience levels.
About the role:
We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Nottingham Girls' High School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Contribute to innovative menu planning
- Manage mise en place and ensure smooth, timely service
- Support events and functions alongside school life
- Accountability for following and championing allergen controls
Qualifications Candidate Profile:
- Ideally, you will have experience as a Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Passionate about fresh, seasonal food and creative presentation
- Strong attention to detail and high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Additional Information:
We pride ourselves on:
- People first: We’re a company of individuals, united in doing our best for our clients.
- Great food, always: Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
- Food education: We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
- Respect in everything we do: Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
- Fresh thinking: New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Sous Chef | Creative, Safe School Kitchen Lead in Nottingham employer: WSH Group
At Holroyd Howe, we pride ourselves on being a people-first employer, offering a supportive and inclusive work environment at Nottingham Girls' High School. With a focus on employee wellbeing, we provide generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals during shifts, all while fostering a culture of creativity and respect. Join us to be part of a dedicated team that not only values your professional growth but also prioritises the safety and satisfaction of the children we serve.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef | Creative, Safe School Kitchen Lead in Nottingham
✨Tip Number 1
Get to know the school and its values! Research Nottingham Girls' High School and Holroyd Howe to understand their mission and what they stand for. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn or other platforms. They can provide insider tips about the kitchen culture and what it’s really like to work there, which can give you an edge in your application process.
✨Tip Number 3
Show off your culinary creativity! Prepare a few unique dish ideas that align with the school's focus on fresh, seasonal food. Presenting these during your interview can demonstrate your passion and innovative thinking, making you stand out from the crowd.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to contribute to creating safe and enjoyable mealtimes for the students.
We think you need these skills to ace Sous Chef | Creative, Safe School Kitchen Lead in Nottingham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve contributed to innovative menu planning.
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter! Make sure to mention any past experiences where you’ve motivated a team or worked collaboratively to achieve high standards in food and service.
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, emphasise your commitment to food safety and allergen controls, and provide examples of how you've maintained these standards in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are commonly used in school catering. Be ready to discuss how you would incorporate these into innovative menu planning and ensure high food safety standards.
✨Showcase Your Team Spirit
Highlight your teamwork and communication skills during the interview. Share examples of how you've motivated a kitchen team in the past or how you've contributed to a positive working environment, especially in a fast-paced setting.
✨Be Allergen Aware
Understand the importance of allergen management in a school kitchen. Prepare to discuss specific strategies you've implemented in previous roles to ensure food safety and create a safe dining experience for all pupils.
✨Bring Your Creativity
As a Sous Chef, creativity is key! Think about unique dishes or presentations you've created before and be ready to share these ideas. Show them how you can contribute to their mission of providing fresh, tailored meals that educate and delight students.
