Kitchen Porter - Monday to Friday - Day Time Hours in Norwich
Kitchen Porter - Monday to Friday - Day Time Hours

Kitchen Porter - Monday to Friday - Day Time Hours in Norwich

Norwich Part-Time 5616 - 8400 £ / year (est.) No home office possible
WSH Group

At a Glance

  • Tasks: Keep the kitchen clean and assist chefs with food prep in a vibrant school environment.
  • Company: Join Holroyd Howe, a leading contract caterer focused on fresh, innovative food services.
  • Benefits: Enjoy free meals, discounts, training opportunities, and 3 volunteering days to give back.
  • Other info: Flexible hours, term-time only, with great career development opportunities.
  • Why this job: Make a difference in students' lives while developing your culinary skills in a supportive team.
  • Qualifications: A passion for food, attention to detail, and a positive attitude are key!

The predicted salary is between 5616 - 8400 £ per year.

Company Description

Location: Norwich High School

Contract Type: Term Time Only

Salary: £13.56 - 20 Hours a week, shifts between the times of 9am and 3.30pm

Why Join us?

  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development & HIT Apprenticeships for all experience levels

About the role:

We are looking for a reliable and hardworking Kitchen Porter/Assistant to join the kitchen team at Norwich High School. This is a great opportunity to play a vital part in maintaining a clean, safe, and efficient kitchen environment in a supportive, food-led Education setting.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

  • Maintain cleanliness of kitchen equipment, utensils, and work areas
  • Assist chefs with basic food prep and stock deliveries
  • Operate dishwashers and ensure proper sanitation practices
  • Follow health, safety, and hygiene regulations at all times
  • Support the team in daily kitchen operations and setup for service
  • Accountability for following and championing allergen controls

Qualifications

Candidate Profile:

  • A keen interest in food and cooking, eager to learn and develop skills
  • Good attention to detail and understanding of hygiene practices
  • Team player with a positive and flexible attitude
  • Previous kitchen experience or relevant training is beneficial but not essential
  • Willingness to work in an education or high-profile catering environment is desirable

Additional Information

We pride ourselves on:

  • People first: We’re a company of individuals, united in doing our best for our clients.
  • Great food, always: Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
  • Food education: We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
  • Respect in everything we do: Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
  • Fresh thinking: New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.

Kitchen Porter - Monday to Friday - Day Time Hours in Norwich employer: WSH Group

Holroyd Howe is an exceptional employer, offering a supportive work environment at Norwich High School where you can thrive as a Kitchen Porter. With a focus on employee wellbeing, we provide generous benefits such as enhanced maternity leave, volunteering days, and bespoke training opportunities, all while fostering a culture of respect and teamwork. Join us to be part of a dedicated team that prioritises food education and the safety of our young clients, ensuring every meal is a positive experience.
WSH Group

Contact Detail:

WSH Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Porter - Monday to Friday - Day Time Hours in Norwich

✨Tip Number 1

Get to know the company! Research Holroyd Howe and their values. When you show genuine interest in what they do, it’ll really stand out during your interview.

✨Tip Number 2

Practice makes perfect! Prepare for common interview questions related to kitchen roles. Think about your experiences and how they relate to the responsibilities of a Kitchen Porter.

✨Tip Number 3

Dress the part! Even though it’s a kitchen role, looking tidy and presentable shows that you take the opportunity seriously. Plus, it sets a good first impression!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.

We think you need these skills to ace Kitchen Porter - Monday to Friday - Day Time Hours in Norwich

Attention to Detail
Hygiene Practices
Teamwork
Flexibility
Basic Food Preparation
Sanitation Practices
Health and Safety Regulations
Allergen Management
Reliability
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Food: Let us know why you're interested in the Kitchen Porter role! Share your love for food and cooking in your application. A genuine enthusiasm can really make you stand out.

Highlight Relevant Experience: Even if you haven't worked in a kitchen before, mention any relevant skills or experiences. Whether it's teamwork, attention to detail, or a willingness to learn, we want to see what you bring to the table!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at WSH Group

✨Know Your Role

Before the interview, make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like maintaining cleanliness, assisting chefs, and following hygiene regulations. This will help you answer questions confidently and show your genuine interest in the role.

✨Show Your Team Spirit

Since this position requires a positive and flexible attitude, be ready to discuss your experiences working in teams. Share examples of how you've collaborated with others in previous roles or during training, highlighting your ability to support colleagues and contribute to a harmonious kitchen environment.

✨Demonstrate Your Passion for Food

Express your keen interest in food and cooking during the interview. Talk about any relevant experiences, whether it's cooking at home or learning about food safety. This will show that you're not just looking for any job, but that you're genuinely excited about being part of a food-led education setting.

✨Prepare Questions

Have a few thoughtful questions ready to ask the interviewer. Inquire about the training opportunities available or how the team ensures allergen management. This shows that you're proactive and serious about your role, plus it gives you a chance to learn more about the company culture.

Kitchen Porter - Monday to Friday - Day Time Hours in Norwich
WSH Group
Location: Norwich

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