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- Tasks: Support the Head Chef in daily kitchen operations and deliver high-quality meals.
- Company: Join Holroyd Howe, a leading contract caterer for independent schools.
- Benefits: Enjoy competitive pay, free meals, and discounts on brands you love.
- Other info: Flexible hours, career development opportunities, and a supportive team environment.
- Why this job: Make a real impact on students' dining experiences with fresh, innovative food.
- Qualifications: Experience as a Sous Chef or Chef de Partie, with a passion for food.
The predicted salary is between 30000 - 30000 £ per year.
Company Description
Location: Norwich High School - Newmarket Road
Contract Type: Term Time Only
Salary: £14.51 - 37.5 Hours
Why Join us?
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & access to employee assistance programme
- Free meals while at work
- Career development through apprenticeships for all experience levels.
About the role:
We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Norwich High School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Job Description
Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Contribute to innovative menu planning
- Manage mise en place and ensure smooth, timely service
- Support events and functions alongside school life
- Accountability for following and championing allergen controls
Qualifications
Candidate Profile:
- Ideally, you will have experience as a Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Passionate about fresh, seasonal food and creative presentation
- Strong attention to detail and high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Additional Information
We pride ourselves on:
- People first: We’re a company of individuals, united in doing our best for our clients.
- Great food, always: Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
- Food education: We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
- Respect in everything we do: Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
- Fresh thinking: New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Chef de Partie - Holroyd Howe - Day Time Hours in Norwich employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Holroyd Howe - Day Time Hours in Norwich
✨Tip Number 1
Get to know the company! Research Holroyd Howe and their values. When you walk into that interview, show us you understand what we stand for and how you can contribute to our mission of providing exceptional food services.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your experience as a Chef de Partie or Sous Chef. We want to hear about your passion for fresh, seasonal food and how you've maintained high food safety standards in your previous roles.
✨Tip Number 3
Show off your teamwork! We value collaboration, so be prepared to share examples of how you've motivated a team or contributed to a successful kitchen operation. Highlight your communication skills and flexibility!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you're serious about joining our team at Holroyd Howe. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie - Holroyd Howe - Day Time Hours in Norwich
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve contributed to innovative menu planning.
Highlight Teamwork Skills: We’re all about collaboration here at Holroyd Howe, so make sure to mention your teamwork and communication skills. Give examples of how you've motivated a team or worked together to achieve high standards in food service.
Be Detail-Oriented: Attention to detail is key in our kitchens, especially when it comes to food safety and allergen controls. In your application, emphasise your commitment to maintaining high standards and how you ensure these practices are followed.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that Holroyd Howe uses. Be ready to discuss your favourite dishes and how you would creatively present them. This shows your passion for food and aligns with their commitment to great quality.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've motivated your team in past roles or how you've contributed to a positive kitchen environment. Highlighting your communication skills will resonate well with their focus on collaboration.
✨Allergen Awareness is Key
Since allergen management is a priority, brush up on your knowledge of food safety and allergen controls. Be prepared to discuss how you’ve handled allergens in previous kitchens and how you would ensure a safe dining experience for pupils.
✨Be Ready for Menu Planning
Think about innovative menu ideas that cater to children’s tastes while being nutritious. During the interview, share your thoughts on how you would contribute to menu planning and adapt to the specific needs of the school. This shows your proactive approach and creativity.