At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and ensure high food standards.
- Company: Join Holroyd Howe, a leader in school catering with a people-first approach.
- Benefits: Enjoy competitive pay, volunteering days, and enhanced maternity leave.
- Other info: Dynamic environment with opportunities for creativity and professional growth.
- Why this job: Make a real impact on students' dining experiences with fresh, seasonal food.
- Qualifications: Experience as a Sous Chef or Chef de Partie with a passion for food.
The predicted salary is between 30000 - 35000 € per year.
Full-time Employment Type: Fixed Term - Term-time Weeks per Year: 37 Contract Type: Full Time
Company Description
Location: Norwich High School - Newmarket Road
Contract Type: Term Time Only
Salary: £14.51 - 37.5 Hours
Why Join us?
- 3 volunteering days to give back to causes you care about
- 3 days grandparent leave for those special family moments
- 24 weeks enhanced maternity leave
Bespoke training achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Job Description
Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Contribute to innovative menu planning
- Manage mise en place and ensure smooth, timely service
- Support events and functions alongside school life
- Accountability for following and championing allergen controls
Qualifications Candidate Profile:
- Ideally, you will have experience as a Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
- Passionate about fresh, seasonal food and creative presentation
- Strong attention to detail and high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Additional Information
We pride ourselves on:
- People first: We’re a company of individuals, united in doing our best for our clients.
- Great food, always: Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
- Food education: We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
- Respect in everything we do: Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
- Fresh thinking: New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Chef de Partie - Holroyd Howe - Day Time Hours in Norfolk employer: WSH Group
Holroyd Howe is an exceptional employer that prioritises the well-being and development of its team members, offering a supportive work culture with flexible hours and a focus on work-life balance. With unique benefits such as volunteering days, enhanced maternity leave, and bespoke training opportunities, employees are empowered to thrive in their roles while contributing to the education and nourishment of young minds. Located in Norwich, this role provides a chance to be part of a creative and respectful environment dedicated to delivering high-quality catering services tailored to the needs of children.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Holroyd Howe - Day Time Hours in Norfolk
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Holroyd Howe. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to an informal meet-up or event. It’s a great way to make a lasting impression and showcase your passion for fresh, seasonal food.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Send a friendly email to the hiring manager at Holroyd Howe expressing your interest in the Chef de Partie role. A little initiative can go a long way!
✨Tip Number 4
Keep it real! When you get an interview, be yourself and let your personality shine through. They’re looking for someone who fits into their team culture, so don’t be afraid to show your enthusiasm for food education and teamwork.
We think you need these skills to ace Chef de Partie - Holroyd Howe - Day Time Hours in Norfolk
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve contributed to innovative menu planning.
Highlight Teamwork Skills:We value excellent teamwork, so make sure to mention any past experiences where you’ve worked closely with others in a kitchen environment. Talk about how you motivated your team to deliver high standards of food and service.
Be Detail-Oriented:Attention to detail is key in our line of work. In your application, emphasise your commitment to food safety and allergen controls. Share examples of how you've ensured these standards are consistently met in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Holroyd Howe!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are commonly used in school catering. Be ready to discuss how you would incorporate these into innovative menu planning, as this shows your passion for food and creativity.
✨Showcase Your Team Spirit
Highlight your teamwork and communication skills during the interview. Share specific examples of how you've motivated a team in previous roles, especially in high-pressure environments, to demonstrate that you can support the Head Chef effectively.
✨Be Allergen Aware
Understand the importance of food safety and allergen controls. Prepare to discuss how you have managed these aspects in past positions, as this is crucial for ensuring a safe dining experience for pupils.
✨Embrace Flexibility
Express your flexible and proactive approach to work. Be prepared to discuss how you've adapted to changing circumstances in the kitchen, whether it’s during busy service times or special events, to show that you can handle the dynamic nature of school catering.
