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For Companies At a Glance
- Tasks: Create delicious dishes and collaborate on exciting menu innovations.
- Company: Join a vibrant team at BaxterStorey, known for inclusivity and creativity.
- Benefits: Enjoy bespoke training, apprenticeships, pension, life insurance, and discounts.
- Other info: Be part of a diverse team that values individuality and growth.
- Why this job: Make your mark in a fast-paced kitchen while developing your culinary skills.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety.
The predicted salary is between 25000 - 30000 £ per year.
Benefits
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays
Responsibilities
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
Works according to the BaxterStorey core values. BaxterStorey is proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Night Chef De Partie employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and use relevant hashtags to get noticed. A picture speaks a thousand words!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at BaxterStorey!
We think you need these skills to ace Night Chef De Partie
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see how your skills and knowledge of cooking techniques can shine through!
Be Clear About Your Passion: Let us know why you love working in the kitchen! Share your enthusiasm for food safety and quality control, and how you keep things organised and clean. It’s all about showing us your dedication to the craft.
Team Spirit is Key: We value teamwork, so don’t forget to mention your ability to communicate and collaborate with others. Share examples of how you've supported your colleagues in the past – it’ll show us you’re a great fit for our team!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you into the process. Plus, it shows you’re keen to join our team at BaxterStorey!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience as a Commis Chef and how it relates to the Night Chef De Partie role. This shows you’re not just passionate about food, but also knowledgeable about the industry.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in past roles. Highlight any instances where you supported colleagues or contributed to a positive team environment. This will demonstrate that you can thrive in a fast-paced setting.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and sanitation practices. You might be asked specific questions about how you ensure cleanliness in the kitchen, so having real-life examples ready will help you stand out.
✨Be Ready for Menu Development Discussions
Think about any innovative recipes or improvements you've suggested in previous roles. Be prepared to discuss how you would collaborate with the head chef on menu development, showcasing your creativity and willingness to contribute to the culinary vision.