At a Glance
- Tasks: Join our kitchen team as a Sous Chef and help create amazing dishes.
- Company: BaxterStorey, a leader in inclusive hospitality.
- Benefits: Competitive pay, diverse work environment, and opportunities for growth.
- Other info: We celebrate diversity and are committed to an inclusive workplace.
- Why this job: Be part of a creative team and make your mark in the culinary world.
- Qualifications: Experience as a Sous Chef or similar role, with a passion for cooking.
The predicted salary is between 30000 - 40000 € per year.
We have an exciting opportunity for an ambitious Sous Chef to join our team and assist in managing day-to-day kitchen operations.
Responsibilities
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Service Management – assist in coordinating and executing daily kitchen operations, including food preparation, production and service.
- Stock Control – monitor and maintain food inventory levels, ensuring freshness and minimising waste.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Sous Chef in Newtown employer: WSH Group
BaxterStorey is an exceptional employer that fosters a vibrant and inclusive work culture, making it an ideal place for aspiring Sous Chefs. With a strong commitment to employee growth, we offer opportunities for skill development and creativity in menu innovation, all while ensuring a supportive team environment. Located in a dynamic hospitality setting, our focus on equity, diversity, and inclusion ensures that every team member feels valued and empowered to excel.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newtown
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant beforehand. Chat with the team, soak up the atmosphere, and show your passion for the place. It’ll help you stand out when you apply through our website.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives us a taste of what you can bring to the table, literally!
✨Tip Number 3
Be ready to talk teamwork! We love collaboration in the kitchen, so come prepared with examples of how you've worked well with others. Share stories that highlight your communication skills and ability to support your colleagues.
✨Tip Number 4
Don’t forget about food safety! Brush up on your knowledge of food safety standards and be ready to discuss how you ensure cleanliness and organisation in the kitchen. It’s a big deal for us!
We think you need these skills to ace Sous Chef in Newtown
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience as a Sous Chef or in similar roles. We want to see your passion for food and any unique cooking techniques you’ve mastered!
Be Clear About Food Safety:Since food safety is super important, don’t forget to mention your knowledge of sanitation practices. We love candidates who take cleanliness seriously and can keep our kitchen running smoothly.
Team Spirit is Key:We’re all about collaboration here at StudySmarter, so let us know how you work with others in the kitchen. Share examples of how you’ve supported your team or contributed to a positive work environment.
Apply Through Our Website:Ready to join us? Make sure to apply through our website! It’s the best way for us to get your application and for you to stay updated on your progress. We can’t wait to hear from you!
How to prepare for a job interview at WSH Group
✨Know Your Recipes
Before the interview, brush up on the recipes and techniques you’re familiar with. Be ready to discuss how you would prepare specific dishes and what standards you adhere to. This shows your passion for food and your understanding of quality control.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your communication skills and how you support your colleagues, as this will resonate well with the interviewers.
✨Demonstrate Your Organisational Skills
Be prepared to talk about how you manage stock control and maintain cleanliness in the kitchen. Discuss any systems or methods you use to ensure everything runs smoothly, as this reflects your attention to detail and ability to work under pressure.
✨Bring Ideas to the Table
Since menu development is part of the role, think of a few innovative dish ideas or improvements you could suggest. Presenting your creativity during the interview can set you apart and show your enthusiasm for contributing to the team.
