BaxterStorey is seeking a Sous Chef to support the Head Chef in delivering high quality, seasonal menus within a fast-paced kitchen. You will lead and develop a kitchen team, ensure food hygiene and safety, and maintain presentation and service standards across all dishes.
Join a supportive, sustainability-focused hospitality provider offering training, career development, and a comprehensive benefits package, with a commitment to excellence in every service.
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Senior Sous Chef | Lead Kitchen, Fresh Seasonal Menus in Newcastle upon Tyne employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
