BaxterStorey is seeking a chef to manage the kitchen operations across multiple outlets, ensuring food quality and service standards are upheld. You will plan, prepare, cook, and present dishes to the client’s standards.
The role requires proven kitchen experience, a valid Intermediate Food Hygiene certificate, and the ability to lead a team while negotiating with suppliers. Competitive benefits accompany a commitment to staff development.
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Multi-Site Lead Chef — Creative Cuisine & Growth employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
