BaxterStorey in City of London is seeking a Hospitality Sous Chef to work Monday to Friday, offering a salary of £40,000–£42,000 plus paid overtime. You will lead kitchen stations, ensure food safety, and collaborate with the head chef on menu development in a fast-paced environment.
Excellent benefits include 28 days holiday, birthday leave, volunteering days, parental leave, pension and life insurance, and wellbeing resources. Join a team that values creativity, development and inclusivity.
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Mon–Fri Hospitality Sous Chef — London Kitchen Lead employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
