BaxterStorey in London (Bank) is seeking a Hospitality Chef De Partie to work Monday to Friday with a salary of £36,750 per year plus overtime.
You will handle food preparation, station management, quality control and kitchen maintenance, collaborating with the head chef to develop recipes while maintaining high standards and a supportive team environment.
The role emphasizes food safety and teamwork, with ongoing training and wellbeing benefits to support your professional growth.
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Mon-Fri Hospitality Chef De Partie — Creative Kitchen Lead employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
