At a Glance
- Tasks: Prepare and cook delicious dishes while managing your own station.
- Company: Join WSH Group, a leader in the culinary industry.
- Benefits: Enjoy generous holiday leave and opportunities for professional growth.
- Other info: Be part of a dynamic team in a vibrant location.
- Why this job: Work Monday to Friday with no weekend shifts for a better work-life balance.
- Qualifications: Experience as a Chef de Partie and strong communication skills required.
The predicted salary is between 25000 - 30000 £ per year.
WSH Group is looking for a Chef de Partie to work in Embankment, Monday to Friday with no weekend service. You will prepare and cook dishes according to defined standards, manage your station, and ensure food safety.
The ideal candidate will have experience as a Chef de Partie, knowledge of various cooking techniques, and strong communication skills.
The position offers various benefits, including generous holiday leave and professional development opportunities.
We think you need these skills to ace Mon–Fri Chef de Partie — Daytime Service, Embankment
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Food Preparation
