General Catering Assistant in Milton Keynes

General Catering Assistant in Milton Keynes

Milton Keynes Full-Time 27000 - 28000 £ / year (est.) No working from home possible
WSH Group

At a Glance

  • Tasks: Assist chefs in food preparation, serving meals, and maintaining cleanliness.
  • Company: BaxterStorey at Amazon, a leader in catering services.
  • Benefits: Competitive pay, 28 days holiday, free meals, and training opportunities.
  • Other info: Inclusive workplace with growth opportunities and a focus on sustainability.
  • Why this job: Join a dynamic team and make a difference in food service.
  • Qualifications: Customer service experience and a willingness to learn.

The predicted salary is between 27000 - 28000 £ per year.

Company Description

BaxterStorey at Amazon, North, Unit 510 Harvie Card Wy, Eagle Farm Roundabout, Milton Keynes MK17 7AB

Working Hours and Salary

  • Full‑Time: 37.5 hours per week – day shifts 11.00 am to 7.00 pm (Flexible)
  • Salary: £12.99 per hour

Benefits

  • 28 days holiday including bank holidays
  • Birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeship opportunities for all experience levels
  • Pension and life insurance
  • Discounts via the Perkbox app – high‑street shops, holidays, cinema
  • Wellbeing hub
  • Employee assistance programme
  • Cycle‑to‑work scheme

Job Description

You will assist the Catering Supervisors and Chef Managers in all aspects of food service, including taking payment for food and drinks and cleaning equipment as required. With an excellent eye for detail and high health and safety standards, you will ensure all food is handled in accordance with the standards set by our Food Safety & Quality management system. You will also deliver and maintain excellent stock control skills, and carry out and record any checks required on behalf of the Chef Manager or Catering Supervisor.

Key Areas of Responsibility

  • Assist chefs and Front of House Manager in the preparation and cooking of food
  • Serve meals, snacks and drinks, including taking payments
  • Clean all equipment, crockery and cutlery as required
  • Support, operate and provide service in areas including – but not limited to – serveries, retail, hospitality, functions and coffee shops
  • Ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System
  • Ensure work is in line with relevant H&S legislation and codes of practice
  • Participate in ongoing professional development and training, which may include off‑site and occasionally overnight travel
  • Ensure all raw materials and packaging materials are stored in the correct areas of the site
  • Embrace and actively participate in the Zero Harm culture

Ideal Candidate Characteristics

  • Togetherness: Ability to work as part of a team, flexible approach to working hours, supportive of colleagues
  • Nurture: Keen to learn on the job, hold Food Safety Level 2 (or able to achieve on appointment)
  • Pride: Honest and trustworthy
  • Planet: Hygienic approach and manner, committed to zero harm and sustainable practices

Required Skills, Knowledge and Experience

  • Customer care and customer service experience, preferably in a catering environment – ability to communicate positively and confidently about the business to consumers and clients
  • Problem‑solving skills, ability to see the end game and work around short‑notice hurdles
  • Insight into the working requirements of the specific sector, with understanding of the need for enhanced security and vetting procedures
  • Ability to use and understand cash handling, EPOS and cashless systems
  • Previous large catering experience – desirable
  • Previous responsibility for stock and cash management control – desirable
  • Able to work independently
  • Can‑do approach

Qualifications

  • Full UK driving licence – desirable
  • Level 2 Food Safety qualification – desirable
  • Level 2 H&S qualification – desirable
  • First Aid certificate – desirable

EEO Statements

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity and inclusion (ED&I) among our workforce and aims for representation of all society segments, so that each employee feels respected and can give their best. To support this commitment, we have set an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.

General Catering Assistant in Milton Keynes employer: WSH Group

BaxterStorey at Amazon offers a vibrant work environment in Milton Keynes, where employees are valued and supported through comprehensive benefits such as 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. With a strong focus on employee wellbeing and a commitment to inclusivity, this role as a General Catering Assistant not only provides meaningful work but also fosters personal and professional growth within a collaborative team culture.

WSH Group

Contact Details:

WSH Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land General Catering Assistant in Milton Keynes

Tip Number 1

Get to know the company! Before your interview, do a bit of research on BaxterStorey and their values. This will help you connect with the team and show that you're genuinely interested in being part of their culture.

Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of a General Catering Assistant, especially your customer service skills.

Tip Number 3

Dress the part! Make sure you look presentable for your interview. A smart appearance shows that you take the opportunity seriously and are ready to represent BaxterStorey well.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join the team at BaxterStorey.

We think you need these skills to ace General Catering Assistant in Milton Keynes

Food Safety Level 2
Customer Care
Customer Service
Cash Handling
EPOS Systems
Stock Management
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Catering:When writing your application, let us know why you're excited about working in catering! Share any relevant experiences or skills that make you a great fit for the role. We love to see enthusiasm!

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this specific role. Highlight your customer service experience and any food safety qualifications you have. This helps us see how you align with our values and needs.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate when candidates communicate effectively, as it reflects the skills we need in our team.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at WSH Group

Know Your Stuff

Before the interview, brush up on your knowledge of food safety and hygiene standards. Familiarise yourself with the basics of food preparation and service, as well as any relevant legislation. This will show that you're serious about the role and understand the importance of maintaining high standards.

Show Your Team Spirit

Since this role requires a lot of teamwork, be ready to share examples of how you've successfully worked in a team before. Highlight your flexibility and willingness to support colleagues, as these traits are key to thriving in a catering environment.

Customer Service is Key

Prepare to discuss your previous customer service experience. Think of specific instances where you provided excellent service or resolved a problem for a customer. This will demonstrate your ability to communicate positively and confidently, which is crucial in a catering role.

Ask Questions

At the end of the interview, don’t forget to ask questions! Inquire about the training opportunities available or how the team embraces the Zero Harm culture. This shows your genuine interest in the company and the role, making you stand out as a candidate.