At a Glance
- Tasks: Lead culinary innovation and create mouth-watering dishes in a dynamic kitchen environment.
- Company: Join BaxterStorey, a passionate team obsessed with food and talent development.
- Benefits: Enjoy competitive salary, 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of a diverse team committed to inclusivity and professional growth.
- Why this job: Elevate your culinary career while collaborating with creative minds in a vibrant setting.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food and teamwork.
The predicted salary is between 28000 - 30000 £ per year.
Compensation: GBP 28,000 - GBP 30,000 - yearly
Company Description
Location: Sports Direct Shirebrook, Mansfield, NG208RY
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Creative Sous Chef: Lead Station & Menu Innovation in Mansfield Woodhouse employer: WSH Group
BaxterStorey is an exceptional employer that champions creativity and culinary excellence, offering a vibrant work culture where your passion for food can truly flourish. With comprehensive benefits including 28 days of holiday, bespoke training opportunities, and a commitment to employee growth, you will be empowered to develop your skills in a supportive environment. Join us at our Shirebrook location, where we celebrate individuality and inclusivity, making it a fantastic place to build a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Sous Chef: Lead Station & Menu Innovation in Mansfield Woodhouse
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any innovative recipes you've created. This is your chance to impress, so make sure it reflects your passion for food and creativity.
✨Tip Number 2
Network like a pro! Attend culinary events or local food festivals where you can meet industry professionals. Don't be shy—introduce yourself and share your love for cooking. You never know who might have a lead on a job!
✨Tip Number 3
Practice your interview skills! Prepare to discuss your experience and how you handle high-pressure situations in the kitchen. Be ready to talk about your favourite dishes and how you can contribute to menu innovation at BaxterStorey.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities to join our team of culinary connoisseurs who are just as obsessed with food as you are!
We think you need these skills to ace Creative Sous Chef: Lead Station & Menu Innovation in Mansfield Woodhouse
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that insatiable appetite for creativity and innovation.
Tailor Your Application:Make sure to customise your application to reflect the job description. Highlight your relevant skills and experiences that align with our values at BaxterStorey. This shows us you’re serious about joining our culinary playground!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your favourite dishes, how you prepare them, and any innovative twists you've added. This shows your passion for food and creativity, which is exactly what they're looking for!
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in past roles. Highlight any experiences where you coached junior chefs or worked together to overcome challenges. This will demonstrate that you're a team player who fits their culture.
✨Bring Your Ideas to the Table
Think about some menu innovations or improvements you could suggest during the interview. They want someone who can contribute to menu development, so having a few creative ideas ready will show that you're proactive and invested in the role.
✨Emphasise Your Attention to Detail
In a fast-paced kitchen, attention to detail is crucial. Be ready to discuss how you maintain high standards in food preparation and presentation. Share specific examples of how you've ensured quality control in your previous roles to highlight your commitment to excellence.
