Assistant Catering Manager in Malvern

Assistant Catering Manager in Malvern

Malvern Full-Time 30000 - 32000 € / year (est.) No home office possible
WSH Group

At a Glance

  • Tasks: Support high-quality catering services and assist with school events.
  • Company: Join Malvern College, a leading independent school in a stunning location.
  • Benefits: 28 days holiday, volunteering days, discounts, and free meals at work.
  • Other info: Dynamic team environment with opportunities for career development and training.
  • Why this job: Make a difference in students' lives through nutritious meals and excellent service.
  • Qualifications: Experience in catering, strong organisation skills, and a customer-focused attitude.

The predicted salary is between 30000 - 32000 € per year.

Location: Malvern College

Contract Type: 52 week contract (term time optional)

Salary: £30-32K

Why Join us?

  • 28 days holiday (including bank holidays)
  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development through apprenticeships for all experience levels.

About the role:

Malvern College is seeking an enthusiastic and experienced Assistant Catering Manager to support the delivery of high-quality catering services for both boarding and day students, alongside assisting with a variety of school events and hospitality functions. As one of the UK’s leading independent co-educational day and boarding schools for pupils aged 13–18, Malvern College is set within the beautiful Malvern Hills in Worcestershire. The College is renowned for its academic excellence, exceptional pastoral care, and outstanding co-curricular opportunities, offering A Levels, the IB Diploma, and BTEC qualifications. This is an exciting opportunity to join a professional and dedicated catering team, helping to oversee the day-to-day catering operation while ensuring excellent service standards for students, staff, and visitors across the College community. This role is essential in ensuring pupils, staff, and visitors receive high-quality, nutritious meals served with care, efficiency, and attention to detail. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in our job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description Key Responsibilities:

  • Support the preparation, service, and presentation of food to a high standard
  • Maintain cleanliness and hygiene across kitchen and service areas
  • Assist with food labelling, temperature checks, and allergen controls
  • Provide excellent customer service to pupils, staff, and visitors
  • Set up and clear service areas, ensuring smooth day-to-day operations
  • Follow all food safety, health & safety, and safeguarding procedures
  • Contribute to hospitality events and occasional out-of-hours functions
  • Accountability for following and championing allergen controls

Qualifications Candidate Profile:

  • Ideally have experience working within contract, or high-volume catering
  • Possess a good Health & Safety knowledge
  • Flexible with a can-do attitude, customer-focused
  • Fun and enthusiastic
  • Have excellent organisation skills
  • Demonstrate great attention to detail
  • Be a team player and enjoy succeeding as a team
  • Have a flexible approach to work

In order to be considered for this role you must be able to demonstrate you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.

Assistant Catering Manager in Malvern employer: WSH Group

At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. Located in the picturesque Malvern Hills, our team enjoys generous benefits including 28 days of holiday, bespoke training opportunities, and a focus on career growth through apprenticeships. Join us to be part of a dedicated catering team that not only serves high-quality meals but also fosters a sense of community and care for our students and staff.

WSH Group

Contact Detail:

WSH Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Catering Manager in Malvern

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry or even at Malvern College. A friendly chat can sometimes lead to opportunities that aren’t even advertised yet.

Tip Number 2

Show off your skills! If you have experience in high-volume catering, consider bringing a portfolio of your work or even a few references from past employers. It’s all about proving you’re the right fit for the team.

Tip Number 3

Be ready for a chat! When you apply through our website, prepare for an informal interview where you can showcase your enthusiasm and customer service skills. Remember, they want to see your personality shine!

Tip Number 4

Follow up after applying! A quick email thanking them for the opportunity and expressing your excitement can set you apart from other candidates. It shows you’re genuinely interested in the role.

We think you need these skills to ace Assistant Catering Manager in Malvern

Food Preparation
Customer Service
Health & Safety Knowledge
Allergen Management
Organisation Skills
Attention to Detail
Teamwork

Some tips for your application 🫡

Show Your Passion for Catering:When writing your application, let us see your enthusiasm for the catering industry. Share any relevant experiences or stories that highlight your love for food and service – it’ll make you stand out!

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Assistant Catering Manager role. Highlight your experience in high-volume catering and any specific skills that match the job description. We want to see how you fit into our team!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. Remember, we’re looking for attention to detail, so make sure there are no typos or errors!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Malvern College.

How to prepare for a job interview at WSH Group

Know Your Catering Basics

Brush up on your knowledge of food safety, allergen management, and hygiene standards. Being able to discuss these topics confidently will show that you understand the importance of maintaining high standards in a catering environment.

Show Your Customer Service Skills

Prepare examples of how you've provided excellent customer service in previous roles. Think about times when you went above and beyond for customers, as this role requires a strong focus on delivering a great experience for students and staff alike.

Demonstrate Team Spirit

Be ready to talk about your experiences working in a team. Highlight how you contribute to a positive team dynamic and how you handle challenges together. This role is all about collaboration, so showing that you’re a team player is key.

Ask Thoughtful Questions

Prepare some questions to ask at the end of your interview. Inquire about the catering team's approach to menu planning or how they ensure quality during busy periods. This shows your genuine interest in the role and helps you assess if it's the right fit for you.