At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join a vibrant team at BaxterStorey, known for its inclusive culture.
- Benefits: Enjoy 20 days holiday, free meals, and discounts on high street shops.
- Other info: Great opportunities for training and personal development await you!
- Why this job: Kickstart your culinary career in a fast-paced, creative kitchen environment.
- Qualifications: Passion for food and some experience as a Commis Chef is a plus.
The predicted salary is between 13 - 14 £ per hour.
Company Description
Salary: £13.83 per hour
Hours: 32 per week Monday to Thursday
Benefits:
- 20 Days holiday Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 26 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Responsibilities:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the Chef Manager; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or display a real passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
EEO Statement: We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Commis Chef in Maidstone employer: WSH Group
BaxterStorey is an exceptional employer for aspiring Commis Chefs, offering a vibrant work culture that prioritises employee wellbeing and development. With generous benefits such as 20 days of holiday plus your birthday off, bespoke training opportunities, and a commitment to inclusivity, employees can thrive in a supportive environment while honing their culinary skills. Located in a dynamic hospitality setting, BaxterStorey provides a unique chance to grow within the industry alongside a passionate team dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Maidstone
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for food. It’s a great way to make a memorable first impression!
✨Tip Number 2
When you land that interview, be ready to showcase your skills! Bring along a portfolio of your best dishes or even a few recipes you love. This shows you’re not just about talk; you’re all about action too!
✨Tip Number 3
Teamwork is key in the kitchen! During your interview, share examples of how you’ve collaborated with others in past roles. Highlighting your ability to communicate and support your colleagues will definitely impress.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Commis Chef in Maidstone
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share any experiences or moments that sparked your passion for food, as this will help us understand why you want to join our team.
Tailor Your Application:Make sure to customise your application to match the Commis Chef role. Highlight relevant skills and experiences that align with the responsibilities listed in the job description, like food preparation and teamwork.
Keep It Clean and Organised:Just like in the kitchen, clarity is key! Ensure your application is well-structured and free of errors. A tidy application reflects your attention to detail, which is crucial for a Commis Chef.
Apply Through Our Website:We encourage you to apply directly through our website. This way, you can ensure your application reaches us quickly and efficiently, plus you’ll find all the info you need about the role and our company!
How to prepare for a job interview at WSH Group
✨Know Your Recipes
Brush up on the recipes and cooking techniques mentioned in the job description. Being able to discuss your experience with specific dishes or cuisines will show your passion for food and your readiness to jump into the role.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in past roles. Highlighting your communication skills and ability to support colleagues will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Make sure you understand basic food safety and sanitation practices. Be ready to discuss how you’ve adhered to these standards in previous positions, as this is crucial for maintaining quality control in the kitchen.
✨Ask About Training Opportunities
Show your eagerness to learn by asking about the bespoke training and development opportunities mentioned in the job description. This demonstrates your commitment to growth and aligns with the company’s values of continuous improvement.
