BM Caterers in London’s White City is seeking an experienced Hospitality Sous Chef to join a Monday–Friday operation. You’ll support the Head Chef, lead by example and help deliver exceptional food across service.
This full-time role (40 hours) offers paid overtime and the chance to develop skills through masterclasses, funded courses, and progression opportunities. Join a team that values quality, safety, and development, with benefits including a birthday day off, free lunch, Pension and life
#J-18808-Ljbffr
Sous Chef Leader — Menu Innovator, Mon–Fri Kitchen in London employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
