At a Glance
- Tasks: Prepare and cook exquisite dishes while ensuring top-notch food safety standards.
- Company: Join a leading fine dining establishment in the heart of London.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive workplace celebrating diversity and offering excellent career growth.
- Why this job: Be part of a creative kitchen team and elevate your culinary skills.
- Qualifications: Experience as a Commis Chef and a passion for diverse cuisines.
The predicted salary is between 42000 - 42000 £ per year.
Location: City of London
Hours: Monday to Friday
Salary: Up to £42,000 plus Benefits
- 28 Days holiday including bank holidays
- Birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, high street shops, holidays and cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Equal Opportunity
BaxterStorey is proud to be an inclusive employer and welcomes applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.
Sous Chef - Fine dining in London employer: WSH Group
BaxterStorey is an exceptional employer located in the vibrant City of London, offering a dynamic work culture that prioritises employee wellbeing and development. With generous benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to inclusivity, employees are empowered to grow both personally and professionally while enjoying a supportive team environment. The company’s focus on quality and collaboration ensures that every team member can contribute meaningfully to the culinary experience, making it a rewarding place to advance your career as a Sous Chef.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fine dining in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a great sous chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented sous chefs like you. Plus, it’s a great way to get noticed by the right people.
We think you need these skills to ace Sous Chef - Fine dining in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in food preparation and cooking techniques. We want to see how you can bring your unique flair to our kitchen!
Team Spirit is Key:Emphasise your ability to work collaboratively with others. Mention any experiences where you've supported or coached junior chefs, as teamwork is essential for us at StudySmarter.
Attention to Detail Matters:Make sure to showcase your organisational skills and attention to detail in your application. We love candidates who can maintain high standards in both food quality and cleanliness.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at WSH Group
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to fine dining. Be prepared to discuss your experience with specific dishes and how you ensure quality and presentation. This shows your passion for food and attention to detail.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've collaborated effectively with others. Highlight your communication skills and how you've supported junior chefs or worked alongside colleagues to create a positive environment.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and sanitation practices. Prepare to answer questions on how you maintain cleanliness and organisation in the kitchen, as this is vital for any sous chef role.
✨Be Ready for Menu Development Ideas
Think about innovative ideas or improvements you could suggest for menu development. Show that you're not just a follower of recipes but someone who can contribute creatively to the culinary offerings of the restaurant.
