At a Glance
- Tasks: Prepare and cook exquisite dishes while managing your station and ensuring top-notch quality.
- Company: Join a leading fine dining establishment in the heart of London.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive workplace celebrating diversity and offering excellent career growth.
- Why this job: Be part of a creative kitchen team and elevate your culinary skills.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety and teamwork.
The predicted salary is between 48000 - 48000 £ per year.
Location: City of London
Salary: Up to £48,000 plus
Employment type: 2 Rosette plus Minimum on experience for a period of time
Hours: Monday to Friday
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Equal Opportunity:
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Senior Sous Chef - Fine Dining in London employer: WSH Group
BaxterStorey is an exceptional employer located in the vibrant City of London, offering a dynamic work culture that prioritises employee wellbeing and development. With generous benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to inclusivity, we empower our team members to thrive both personally and professionally. Join us to be part of a supportive environment where your culinary skills can flourish and your contributions are valued.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Fine Dining in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a fine dining environment. Think about how you would handle high-pressure situations or collaborate with your team. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team and contributing to our inclusive culture.
We think you need these skills to ace Senior Sous Chef - Fine Dining in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in food preparation and cooking techniques. We want to see how you’ve mastered the art of fine dining and what unique flavours you can bring to our kitchen!
Team Spirit is Key:Don’t forget to mention your teamwork abilities! At StudySmarter, we value collaboration, so share examples of how you've worked with others in a high-pressure environment. It’s all about supporting each other in the kitchen!
Attention to Detail Matters:We love candidates who pay attention to the little things. In your application, emphasise your commitment to quality control and food safety standards. Show us that you take pride in every dish you create!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We’re excited to see your application and can’t wait to welcome you to our team!
How to prepare for a job interview at WSH Group
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques you’ve mastered. Be ready to discuss your favourite dishes and how you would prepare them, as well as any innovative ideas you might have for menu development.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've collaborated with others in past roles. Highlight any experiences where you coached junior chefs or supported your colleagues during busy shifts.
✨Emphasise Food Safety Knowledge
Make sure to demonstrate your understanding of food safety and sanitation practices. You might be asked about specific protocols, so it’s good to have examples ready that show how you’ve maintained high standards in previous positions.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for training and development, or how they approach menu innovation. This shows your genuine interest in the role and the company.
