Company Description Sous Chef Role Pay: £45,000 Job Description: Join our contract catering team and enjoy a fantastic work–life balance Job Description We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a location. This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation. Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events. Qualifications About You: Passionate about food with a positive, professional, and friendly attitude Experienced in fresh food kitchens with a good understanding of world cuisines Organised, reliable, and eager to learn and progress within a supportive team Additional Information Salary: £45,000 Hours: Monday to Friday Job Type: Full-time Work Location: In person Employment Type: PermanentHours Per Week: 40Salary: Up to £43,000 Compensation: up to GBP 45000 - yearly
Hospitality Sous Chef in London employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
