At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes at a vibrant rooftop bar.
- Company: Join Benugo, known for delivering top-notch hospitality in iconic UK venues.
- Benefits: Enjoy competitive salary, free meals, discounts, and career progression opportunities.
- Other info: Inclusive culture with excellent support and mentoring from senior chefs.
- Why this job: Make your mark in a lively environment with stunning views and a supportive team.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 36000 - 38000 € per year.
Company Description
At Benugo, we pride ourselves on delivering exceptional hospitality experiences across some of the UK’s most iconic venues. From restaurants and cafés to cultural destinations and rooftop spaces, our focus is always on quality food, great service, and creating memorable experiences for our guests.
1864 Rooftop Bar and Kitchen is one of central London’s most exciting rooftop destinations — a vibrant space serving fresh, seasonal food alongside stunning views and a lively atmosphere.
Job Description
We are looking for a talented and ambitious chef ready for a change or to take the next step into their first Head Chef position. This is an exciting opportunity for someone who is passionate about food, eager to lead a team, and looking to develop their career within a supportive and growing hospitality business. You won’t be doing it alone — the successful candidate will be supported by an experienced network of senior and Executive Chefs from across the wider Benugo business.
As Head Chef, you will take ownership of the day-to-day kitchen operation, driving standards, developing the team, and helping shape the food offering at 1864 Rooftop Bar and Kitchen.
We Offer:
- Rate: £36,000 - £38,000 per annum (depending on experience) + very generous Tronc
- Shifts: Any 5 days out of 7
- Contract: Full Time/ Permanent
- Excellent support and mentoring from senior and Executive Chefs
- Genuine opportunities for career progression within Benugo
- Staff meals and company discounts
- A fantastic central London rooftop working environment
- The opportunity to make your mark in a well-loved destination venue
Key Responsibilities
- Lead and motivate the kitchen team during daily service and events
- Deliver consistently high standards of food quality and presentation
- Support seasonal menu development and specials
- Manage stock, ordering, GP, and kitchen labour controls
- Ensure compliance with food safety and health & safety standards
- Recruit, train, and develop junior chefs
- Work collaboratively with the wider operations and senior chef teams
- Help build a positive, professional, and energetic kitchen culture
About You
- Currently working as a Head Chef or Senior Sous Chef in a fresh-food environment
- Strong leadership skills with a hands-on approach
- Passionate about quality food and hospitality
- Organised, calm under pressure, and commercially aware
- Keen to learn, develop, and grow within a larger business
- Strong understanding of food hygiene and kitchen compliance
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Perkbox app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
Head Chef – 1864 Rooftop Bar and Kitchen in London employer: WSH Group
At Benugo, we are committed to fostering a vibrant and inclusive work culture that prioritises exceptional hospitality and employee growth. As the Head Chef at 1864 Rooftop Bar and Kitchen, you will enjoy a supportive environment with access to experienced mentors, competitive pay, and generous benefits, all while working in one of London's most exciting rooftop venues. Join us to lead a passionate team, develop your culinary skills, and make a lasting impact in a well-loved destination.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef – 1864 Rooftop Bar and Kitchen in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Benugo. A personal connection can make all the difference when it comes to landing that Head Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a pop-up event to showcase your culinary talents. This not only demonstrates your passion for food but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be prepared for the interview! Research Benugo and their values, especially their focus on quality food and exceptional service. Tailor your answers to reflect how your experience aligns with their mission and how you can contribute to their vibrant kitchen culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Head Chef – 1864 Rooftop Bar and Kitchen in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what excites you about leading a kitchen. We want to see your personality and passion for creating memorable dining experiences.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any successful projects you've led. We’re looking for someone who can inspire others!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific achievements, like menu development or cost management, that demonstrate your skills. We love seeing concrete examples of how you've made an impact in your previous positions.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the exciting opportunities we have at Benugo. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss seasonal ingredients and menu ideas. Show your passion for food by sharing your thoughts on current food trends and how you can incorporate them into the 1864 Rooftop Bar and Kitchen's offerings.
✨Showcase Your Leadership Style
As a potential Head Chef, it's crucial to demonstrate your leadership skills. Prepare examples of how you've motivated a team in the past, handled kitchen challenges, or developed junior chefs. This will show that you're not just about cooking but also about building a strong kitchen culture.
✨Understand the Business Side
Familiarise yourself with the financial aspects of running a kitchen, such as managing stock and controlling costs. Be ready to discuss how you would approach these responsibilities at Benugo, as this shows you're commercially aware and ready to take ownership of the kitchen operations.
✨Be Ready to Collaborate
Benugo values teamwork, so prepare to talk about how you work with others. Think of examples where you've collaborated with front-of-house staff or other chefs to create a seamless dining experience. Highlighting your ability to work well with others will resonate with their focus on creating memorable experiences for guests.
