At a Glance
- Tasks: Prepare and cook high-quality meals while contributing innovative ideas to menu planning.
- Company: Join a people-first catering business passionate about fresh, seasonal food experiences.
- Benefits: Enjoy a Monday to Friday schedule, paid overtime, and meals on shift.
- Other info: Great location in Central London with supportive team and training opportunities.
- Why this job: Be part of a vibrant kitchen where your creativity and passion for food shine.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to progress.
The predicted salary is between 24750 - 30250 £ per year.
At The Genuine Dining Company, we believe that great food brings people together — and so should great workplaces. We are a people-first catering business, passionate about delivering fresh, seasonal, and innovative food experiences across our restaurants, cafés, and retail spaces. Our success comes from our genuine approach to service, our commitment to sustainability, and the personality and passion of our teams. Every member of our team plays an important role in creating a warm, welcoming atmosphere and making sure every customer leaves with a smile.
We are seeking a talented Chef de Partie to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service. You will work Monday to Friday, contributing to a vibrant kitchen environment where creativity and passion for food are celebrated.
Key Responsibilities
- Prepare and cook high-quality meals according to established recipes and standards.
- Assist in menu planning and development, contributing innovative ideas.
- Ensure all food safety and hygiene standards are maintained in the kitchen.
- Collaborate with kitchen staff to ensure smooth operations during service.
- Monitor inventory levels of kitchen supplies and ingredients.
- Train and mentor junior kitchen staff as needed.
- Take ownership of a designated kitchen section (e.g. hot kitchen, grill, pastry, larder).
- Prepare, cook and present high-quality dishes in line with company standards and recipes.
- Ensure all food is prepared and served to the highest quality, consistency and presentation standards.
- Always maintain excellent food hygiene and health & safety practices.
- Monitor stock levels within your section and report ordering requirements to senior chefs.
- Minimise food waste and support effective stock control procedures.
- Assist with receiving and storing deliveries in accordance with food safety regulations.
- Support the training and development of Commis Chefs and Kitchen Assistants.
- Work collaboratively with the kitchen team to deliver excellent service during busy periods.
- Ensure kitchen equipment is used correctly and maintained in good working order.
- Contribute ideas for menu development and seasonal food offers where appropriate.
Qualifications & Skills
- Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to progress.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Understanding of food safety, allergen management and HACCP procedures.
- Excellent organisational and time-management skills.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong attention to detail and commitment to food quality.
- Good communication and teamwork skills.
- Ability to supervise, coach and support junior team members.
- Flexible approach to working hours, including evenings and weekends where required.
- Level 2 Food Hygiene Certificate (desirable).
- Passion for food and delivering exceptional customer experiences.
What We Offer
- Monday to Friday schedule – enjoy your weekends!
- Paid overtime opportunities.
- Employee assistance programme/ Hospitality action.
- Great location – Central London office building.
- Supportive team environment with training and progression opportunities within the company.
- Training investment.
- Meals and drinks while on shift.
Interested? We’d love to hear from you. Apply today and bring your energy, passion, and leadership skills to a role where your input truly matters.
Benefits
- Cycle to work scheme.
- Discounted or free food.
- Enhanced maternity & paternity.
- New parents voucher.
- Voucher for newlyweds.
- Referral bonus.
- Annual GDC party / Company events.
Employment Type: Permanent
Hours Per Week: 40
Salary: Up to £34,000
Compensation: GBP 32000 - GBP 35000 - yearly
Genuine Dining - Chef de Partie in London employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
StudySmarter Expert Advice🤫
We think this is how you could land Genuine Dining - Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like WSH Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to WSH Group
Don't be shy about reaching out to WSH Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Genuine Dining - Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about WSH Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at WSH Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
