General Assistant - Monday - Friday in London

General Assistant - Monday - Friday in London

London Part-Time 11184 - 14832 £ / year (est.) No working from home possible
WSH Group

At a Glance

  • Tasks: Assist in preparing and serving delicious meals while ensuring a clean dining environment.
  • Company: Join Holroyd Howe, a leading contract caterer for independent schools.
  • Benefits: Earn £14.80 per hour with overtime options and gain valuable experience.
  • Other info: Be part of a fun team focused on nutrition and innovative food services.
  • Why this job: Make a real impact on students' dining experiences in a prestigious school setting.
  • Qualifications: Experience in catering, strong customer service skills, and a flexible attitude.

The predicted salary is between 11184 - 14832 £ per year.

Company Description

Location: London

Salary: £14.80 per hour + overtime available

Hours: 1 day per week, 7.5 hours

We currently have an exciting opportunity for an experienced General Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.

Nestled in the heart of London, this prestigious independent school caters for 1000+ pupils and staff per day, includes not only a breakfast, grab & go and lunch but also an extensive hospitality service. This is a fantastic opportunity for a skilled Supervisor to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.

Job Description

As a General Assistant you will…

  • Assist in the preparation and serving of lunch & snacks according to established menus and recipes.
  • Maintain cleanliness of the front of house areas including organising dishes and utensils.
  • Follow proper food handling and storage procedures to ensure food safety and prevent contamination.
  • Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
  • Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs.
  • Participate in training sessions and meetings related to food service procedures, safety protocols, and customer service standards.

Qualifications

  • Ideally have experience working within Education catering
  • Have good Health & Safety knowledge.
  • Flexible with a can-do attitude, customer focused.
  • Fun and enthusiastic
  • Have excellent organisation skills.
  • Demonstrate great attention to detail.
  • Be a team player and enjoy succeeding as a team.
  • Possess great customer service skills.
  • Have a flexible approach to work.

Additional Information

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Our school core values are Respect, Responsibility, Kindness, Integrity & the Courage to Act.

We pride ourselves on:

  • Sustainability: Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
  • Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
  • Food Innovation: We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.

This appointment is offered on the return of satisfactory professional references.

General Assistant - Monday - Friday in London employer: WSH Group

Holroyd Howe is an exceptional employer, dedicated to creating a vibrant work culture that prioritises sustainability, nutrition, and culinary innovation. Located in the heart of London, our prestigious independent school setting offers employees the chance to make a meaningful impact on young minds through delicious dining experiences. We invest in our team's growth with extensive training opportunities, ensuring that every General Assistant can thrive in a supportive environment while contributing to our core values of respect, responsibility, kindness, integrity, and courage.

WSH Group

Contact Details:

WSH Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land General Assistant - Monday - Friday in London

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry or even at schools. A friendly chat can lead to opportunities that aren’t even advertised yet.

Tip Number 2

Show off your skills! If you have experience in food preparation or customer service, consider volunteering at local events or schools. It’s a great way to gain exposure and make your CV shine.

Tip Number 3

Be proactive! Don’t just wait for job postings. Visit our website regularly and apply directly. We love seeing enthusiastic candidates who take the initiative!

Tip Number 4

Prepare for interviews by practising common questions related to food safety and customer service. Show us your passion for creating delightful dining experiences and how you can contribute to our team!

We think you need these skills to ace General Assistant - Monday - Friday in London

Food Preparation
Food Safety Knowledge
Customer Service Skills
Attention to Detail
Organisational Skills
Teamwork
Flexibility

Some tips for your application 🫡

Show Your Passion:When writing your application, let your enthusiasm for food catering shine through! We want to see how much you care about creating delicious dining experiences that fuel young minds. Share any relevant experiences that highlight your passion.

Tailor Your CV:Make sure your CV is tailored to the role of General Assistant. Highlight your experience in education catering and any customer service skills you've got. We love seeing how your background aligns with what we do!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!

How to prepare for a job interview at WSH Group

Know Your Menu

Familiarise yourself with the types of meals and snacks that are typically served in educational catering. Being able to discuss specific dishes or dietary considerations will show your passion for creating delicious dining experiences.

Showcase Your Team Spirit

Emphasise your ability to work as part of a team. Share examples from your past experiences where you collaborated effectively with others, especially in a busy kitchen or catering environment.

Demonstrate Your Attention to Detail

Highlight your organisational skills and attention to detail. Discuss how you ensure cleanliness and food safety in your previous roles, as these are crucial in maintaining high standards in catering.

Bring Your Enthusiasm

Let your personality shine through! Show your enthusiasm for the role and the impact of good nutrition on young minds. A positive attitude can make a big difference in how you’re perceived during the interview.