At a Glance
- Tasks: Create stunning dishes and collaborate with a passionate culinary team.
- Company: Join BaxterStorey, a leader in fine dining with a focus on creativity.
- Benefits: Enjoy competitive salary, free meals, and extensive training opportunities.
- Other info: Flexible hours with no weekend shifts and a commitment to diversity.
- Why this job: Make your mark in the culinary world with a supportive and inclusive team.
- Qualifications: Experience as a Demi Chef de Partie and a passion for food.
The predicted salary is between 31970 - 31970 £ per year.
Location: Liverpool Street
Employment Type: Permanent
Salary: £31,970 per annum plus overtime paid at 1.5 times rate
Holiday: 28 Days including bank holidays, Birthday off, 24 weeks enhanced maternity leave, Secondary career leave, Wedding/commitment day leave
Other benefits: Free meals on shift, bespoke training and development opportunities, apprenticeship opportunities for all experience levels, pension and life insurance, discounts available on the Perkbox app, employee assistance programme, cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Demi Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Responsibilities- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
- Proven experience working as a Demi Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast‑paced, high‑pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Demi Chef de Partie - Fine Dining - Mon to Fri in London employer: WSH Group
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a supportive work environment. Located in the vibrant Liverpool Street area, our team enjoys a fantastic work-life balance with no weekend service, alongside generous benefits such as free meals, bespoke training opportunities, and a commitment to employee growth. Join us to be part of a creative and inclusive culture where your passion for food can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Fine Dining - Mon to Fri in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join local food groups, or even hit up social media platforms to showcase your skills and passion. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary creations! Create a portfolio of your best dishes and share it online. This could be through Instagram, a personal website, or even a blog. Visuals speak volumes in the culinary world, and a stunning portfolio can catch the eye of potential employers.
✨Tip Number 3
Practice your interview skills! Prepare for common questions and think about how you can demonstrate your passion for cooking and teamwork. Role-play with a friend or family member to build confidence. Remember, it's not just about your skills but also about how well you fit into the team!
✨Tip Number 4
Apply directly through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your experience and enthusiasm for fine dining in your application. The more we see your commitment, the better your chances of landing that dream role!
We think you need these skills to ace Demi Chef de Partie - Fine Dining - Mon to Fri in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience, skills, and any special techniques you’ve mastered. We’re looking for someone who fits right into our fine dining environment!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at WSH Group
✨Know Your Culinary Techniques
Brush up on various cooking techniques and cuisines relevant to the role. Be ready to discuss your experience with specific dishes and how you ensure quality and presentation in your work.
✨Showcase Your Team Spirit
Prepare examples of how you've collaborated with team members in previous roles. Highlight your communication skills and how you support colleagues, as teamwork is crucial in a busy kitchen environment.
✨Demonstrate Your Passion for Food Safety
Familiarise yourself with food safety standards and sanitation practices. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as this is vital for any culinary position.
✨Bring Ideas for Menu Development
Think about innovative recipes or improvements you could suggest for the menu. Show your enthusiasm for contributing to menu development and how you can bring creativity to the team.
