BaxterStorey is recruiting a Culinary Innovation Chef Lead in London to lead and develop bespoke food concepts tailored to our prestigious client. You will drive pastry and savoury innovation and translate trends into memorable experiences, collaborating with the on-site team to ensure flawless delivery and outstanding client satisfaction.
The role emphasizes creativity, quality, and a strong client-facing presence, with opportunities to shape the future of our culinary offer within a leading
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Culinary Innovation Lead — Bespoke Food Experiences in London employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
